YLND AMEN
1004 E 16 ST, Hialeah FL 33010 · 786-385-3236
Last inspected Feb 5, 2026 · 5 visits since January 2024
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Rice and Beans (113F - Hot Holding); as per operator less than 1 hour. Employee Reheated Rice and Beans (167F - Reheating).
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2022019904 | Feb 18, 2022 | Aug 4, 2022 | $160 |
Inspection history
5 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Employee washed hands in a sink other than an approved handwash sink. Observed employee washed hands in the 3 compartment sink.
Handwash sink used for purposes other than handwashing. Observed utensils and container inside hand wash sink. Employee removed items from inside hand wash sink.
No handwashing sign provided at a hand sink used by food employees.
Working containers of food removed from original container not identified by common name. Observed sugar container no labeled with name.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee when from handling food to charge to handle food again, no gloves change and no handwashing. Manager coached employee on proper hand washing Anna glove use.
Handwash sink used for purposes other than handwashing. Observed plastic jar stored inside handwashing sink. Operator removed items from inside hand wash sink.
Employee with no hair restraint while engaging in food preparation. Observed employee serving food no hair restraints.
No handwashing sign provided at a hand sink used by food employees.
Working containers of food removed from original container not identified by common name. Observed sugar container not labeled. Operator labeled container.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef steak stored over butter at reach in cooler. During the inspection employee removed items and placed them correctly.
No probe thermometer provided to measure temperature of food products.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No paper towels or mechanical hand drying device provided at handwash sink. Operator placed a new paper towel roll.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Rice and Beans (113F - Hot Holding); as per operator less than 1 hour. Employee Reheated Rice and Beans (167F - Reheating).
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.
No handwashing sign provided at a hand sink used by food employees. Observed No hand wash sign on the hand wash sink next to 3 compartment sink.
Working containers of food removed from original container not identified by common name. Observed Sugar container not labeled next to reach in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.