Eat SafelyIn Florida

YMY LLC 2

5510 NW 163 ST, Miami Gardens FL 33054

Last inspected Jul 16, 2026 · 7 visits since April 2024

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD2358517
Grade history
JUL 24
MAY 25
JUN 25
JUL 25
JUL 26
— STEADY

5 inspections within 24 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Jul 16, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 9 violations recorded, none serious enough to require a return visit.

1 High priority4 Intermediate4 Basic
What the inspector wrote — 9 findings
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handle money at the cash register than prepared pizza. Operator properly washed hand and placed a new gloves.
High priority/12A-09-4/Corrected On-Site
Handwash sink not accessible for employee use at all times. Observed small table blocking the hand sink.
Intermediate/31A-09-4
Handwash sink used for purposes other than handwashing. Observed dirty dishes inside hand sink.
Intermediate/31A-11-4
No soap provided at handwash sink.
Intermediate/31B-03-4
Show the remaining 5 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees name Marilyn with 2 years of being hired.
Intermediate/53B-13-5
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washed dishes without sanitation step. Operator properly set the three compartment sink with chlorine 100 ppm.
Basic/16-13-5/Corrected On-Site
Ice scoop handle in contact with ice.
Basic/10-08-5
Open dumpster lid.
Basic/33-16-4
Plumbing system in disrepair. Cold faucet on hand sink.
Basic/29-08-4
The state's own report →
Jul 11, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Metal stem-type thermometer soiled.
High priority/22-12-5
Ice scoop handle in contact with ice.
Basic/10-08-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled.
Basic/23-03-4
Soiled dry wiping cloth in use.
Basic/21-10-4
Working containers of food removed from original container not identified by common name. Sugar container.
Basic/02D-01-5
Jun 20, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ice scoop handle in contact with ice.
Basic/10-08-5
Working containers of food removed from original container not identified by common name. Sugar container
Basic/02D-01-5
May 13, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Aug 1, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

Recorded at 3566 NW 32 ST, Miami — this licence has since moved.

0 High priority0 Intermediate0 Basic
Jul 18, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 4 recorded.

Recorded at 3566 NW 32 ST, Miami — this licence has since moved.

0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate/31B-02-4
No running water at hand sink.
Intermediate/27-09-4
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washing dishes without sanitizer solution, operator properly set up the 3 compartment sink with chlorine at 100 ppm.
Basic/16-13-5/Corrected On-Site
Working containers of food removed from original container not identified by common name. Sugar container.
Basic/02D-01-5
Apr 22, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

Recorded at 3566 NW 32 ST, Miami — this licence has since moved.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink.
Intermediate/31B-02-4
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Basic/22-08-4
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler across from hand sink.
Basic/22-16-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.