YMY LLC
564 HIALEAH DR, Hialeah FL 33010
Last inspected Jul 16, 2026 · 7 visits since August 2023
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (49F - Cold Holding); cheese (50F - Cold Holding); chorizo (49F - Cold Holding) for less than 4 hours as per operator. Operator placed the food items under ice.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (49F - Cold Holding); cheese (50F - Cold Holding); chorizo (49F - Cold Holding) for less than 4 hours as per operator. Operator placed the food items under ice.
Mobile food dispensing vehicle disposing liquid waste improperly. Observed missing disposing liquid water tank.
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee's bottle water in reach in freezer not properly identified. Operator removed it.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer.
Reach-in cooler interior/shelves have accumulation of soil residues.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Nonfood-grade bags used in direct contact with food. Observed cut ham stored inside of non food grade bags inside of reach in cooler.
Ice buildup in reach-in freezer.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Observed multiple items stored in side hand sink, operator removed it.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator when to near store. Clorox was provided during inspection.
Ice scoop handle in contact with ice.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ice scoop handle in contact with ice.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.