YO MAMA FRIED CHICKEN
1735 34 ST S, Saint Petersburg FL 33711
Last inspected Mar 26, 2026 · 4 visits since December 2023
4 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fish fillet 114 F in hot holding unit. Hot holding equipment in error digitally. Manager voluntarily discarded fish
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Recorded at 12976 SEMINOLE BLVD, Largo — this licence has since moved.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Recorded at 12976 SEMINOLE BLVD, Largo — this licence has since moved.
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fish fillet 114 F in hot holding unit. Hot holding equipment in error digitally. Manager voluntarily discarded fish
Intermittent objectionable odors in bathroom, dishwashing area, cook line and office areas of the establishment. Manager working with maintenance to address issue per manager.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Recorded at 12976 SEMINOLE BLVD, Largo — this licence has since moved.
Show 5 findings ▾
Shell eggs in use or stored with cracks or broken shells. See stop sale. Two cracked raw shell eggs in reach-in cooler next to fat-fryer. Operator discarded cracked raw shell eggs. Stop sale not warranted.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris on exterior of warewashing machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach-in freezers in kitchen.
Stored food not covered. Open boxes of guava cream pie and apple pies not covered in walk-in freezer. Operator covered pies.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.