Eat SafelyIn Florida

YO!TACO

1400 ESTERO BLVD UNIT 4, Fort Myers Beach FL 33931

Last inspected Apr 10, 2026 · 4 visits since November 2024

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS4607886
Grade history
NOV 24
APR 25
SEP 25
APR 26
— STEADY

4 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On top of Bain Marie, prepared rice (101 F - Hot Holding) per operator rice had been there for 45 minutes. Operator placed rice in reach in cooler to rapidly cool.
High priority/03B-01-6/Corrective Action Taken
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Apr 10, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In storage area.
Basic/36-37-5
Sep 15, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No soap provided at handwash sink. At front counter hand sinks. Operator supplied soap
Intermediate/31B-03-4/Corrected On-Site
Bowl or other container with no handle used to dispense food. Ramekin used as scoop in container of green chili's Operator removed.
Basic/14-01-5/Corrected On-Site
Apr 11, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On top of Bain Marie, prepared rice (101 F - Hot Holding) per operator rice had been there for 45 minutes. Operator placed rice in reach in cooler to rapidly cool.
High priority/03B-01-6/Corrective Action Taken
Nov 16, 2024Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available for quaternary sanitizer. Operator ordered strips on line.
Intermediate/16-37-1/Corrective Action Taken

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.