YO! TACO
1375 ESTERO BLVD, Fort Myers Beach FL 33931 · 239.707.4951
Last inspected Apr 16, 2026 · 8 visits since September 2023
5 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license. Current license expired 12-01-2025
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
Operating with an expired Division of Hotels and Restaurants license. Current license expired on 12-01-2025 This is a repeat violation from the previous inspection dated 12-19-2025
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored directly over raw beef in reach in cooler. Operator moved foods to proper storage.
Spray bottle containing toxic substance not labeled underneath three compartment sink.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed operator correct violations in order to meet inspection standards.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Nonself-sufficient mobile food dispensing vehicle using a commissary that does not have a potable water source. Operator filled holding tanks from potable source.
Operating with an expired Division of Hotels and Restaurants license. Current license expired 12-01-2025
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On counter flank steak (117 F - Hot Holding), operator moved to reach in cooler to rapidly cool.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ceiling/ceiling shows damage or is in disrepair. Hole in ceiling where AC unit was removed.
Wall soiled with accumulated grease, food debris, and/or dust.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pico de gallo (53 F - Cold Holding); sour cream (51 F Cold Holding), per operator lid of work table was open during busy period. Operator closed lid to properly cool food.
In-use wet wiping cloth/towel used under cutting board.
Mobile food dispensing vehicle service opening not kept closed except during food service. Front service windows and rear door open during inspection.
Observed electrical wiring in disrepair. For reporting purposes only. Lights missing from ceiling of mobil food delivery vehicle and capped wires are hanging down
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Ground beef stored above ready to eat shredded lettuce. Operator moved all foods to proper storage.
Handwash sink not accessible for employee use at all times. Hand sink blocked with scrub brushed and soap dispensers. Operator moved to clear sink.. Repeat from 09-29-2023
Mobile food dispensing vehicle service opening not kept closed except during food service. Rear door of Mobil food truck open during service. Repeat from 09-29-2023
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Nonfood-grade bags used in direct contact with food. Cilantro stored in non food grade bag inside reach in cooler.
Handwash sink not accessible for employee use at all times. Hand washing sink blocked, full of cleaning supplies. Operator removed and cleared sink for use.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Operator unable to provide proof of certified food manager for food truck.
Mobile food dispensing vehicle service opening not kept closed except during food service. Rear screen door open on mobil food truck. Operator closed screen door,during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.