YOGURBELLA
9118 STRADA PL STE 8165, Naples FL 34108 · 6084485595
Last inspected Aug 28, 2025 · 7 visits since August 2023
AUG 23
OCT 23
JAN 25
AUG 25
≈ ERRATIC
4 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. Current license expiration 12/1/2024, not posted in establishment or available upon request.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate1 Basic
What the inspector wrote — 4 findings
Handwash sink not accessible for employee use at all times. Hand washing sink near three compartment sink blocked by boxes. Hand washing sink in employee bathroom blocked by a chair.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed one form, two employees on duty.
Spray bottle containing toxic substance not labeled. Observed unlabeled chemical spray bottle at front counter.
Worn, torn and/or soiled floors/carpeting. Kitchen floor is dirty.
Apr 1, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Door removed from hinges, not creating a closed, confined area for restroom use.
Feb 5, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 1 high priority.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Located in mop sink, added splitter without vacuum breaker attachment to open line with hose attached.
Handwash sink not accessible for employee use at all times. Located next to ware washing area, designated hand wash sink blocked by reach in freezer. Hand wash sink in restroom blocked by ladder.
No paper towels or mechanical hand drying device provided at handwash sink. Located in ware washing area.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Door removed from hinges, not creating a closed, confined area for restroom use.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Multiple items found in reach in cooler, not segregated from foods for service.
Food stored in a prohibited area. Food items stored in restroom.
Jan 23, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 4 high priority.
4 High priority5 Intermediate3 Basic
Show 12 findings ▾
Certified Food Manager or person in charge failed to verify employee health, exclusions or restrictions.
Operating with an expired Division of Hotels and Restaurants license. Current license expiration 12/1/2024, not posted in establishment or available upon request.
Toxic substance/chemical improperly stored. Various chemicals storage not segregated from food items, found on floor of bathroom.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Located in mop sink, added splitter without vacuum breaker attachment to open line with hose attached.
Employee washed hands in a sink other than an approved handwash sink. Employee washed hand in 3 compartment sink. Advised employee to use hand washing sink only.
Handwash sink not accessible for employee use at all times. Located next to ware washing area, designated hand wash sink blocked by reach in freezer. Hand wash sink in restroom blocked by ladder.
Handwash sink used for purposes other than handwashing. Hand wash sink used for cleaning sponges storage.
No paper towels or mechanical hand drying device provided at handwash sink. Located in ware washing area.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Door removed from hinges, not creating a closed, confined area for restroom use.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Multiple items found in reach in cooler, not segregated from foods for service.
Food stored in a prohibited area. Food items stored in restroom.
Oct 31, 2023Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Oct 4, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training.
Aug 3, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed sanitizer at three compartment sink testing at 500ppm. Educated operator on proper strength of sanitizer, operator drew new sanitizer; now testing at 200ppm.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written plan for vomit or diarrhea. Provided operator with written plan.
Handwash sink not accessible for employee use at all times. Observed hand wash sinks blocked with dishes in them. Operator moved to allow access.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training.
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed lids of to go glasses stored around hand wash sink and under soap/paper towels.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.