YOGURT BY U
600 CRANDON BLVD STE 120, Key Biscayne FL 33149 · 7867848920
Last inspected Feb 23, 2026 · 5 visits since February 2024
FEB 24
JUL 24
MAR 25
FEB 26
▼ IMPROVING
4 inspections trending up, 21 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10/1/23. Operator renewed during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Feb 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
What the inspector wrote — 9 findingsThe state's own report →
Pesticide/insecticide labeled for household use only present in establishment. Observed insect spray at back of kitchen.
No probe thermometer provided to measure temperature of food products.
Equipment in poor repair. Observed RIC gasket in disrepair.
Food stored on floor. Observed two boxes of boba and plastic water bottles stored on floor at back kitchen area. Coached operator on correct procedure.
Show the remaining 5 findings ▾
No Heimlich maneuver/choking sign posted.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed RIC gaskets soiled.
Silverware/utensils stored upright with the food-contact surface up. Observed metals utensils not stored face up next to 3CS.
Water leaking from pipe and/or faucet/handle. Observed at 3CS faucet.
Mar 11, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jul 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate8 Basic
Show 11 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink.
Handwash sink used for purposes other than handwashing. Observed container and utensil stored inside handwashing sink, operator removed.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Ceiling tile missing. Observed at kitchen entrance.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents soiled throughout establishment.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee key on top of microwave at kitchen entrance.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer.
No handwashing sign provided at a hand sink used by food employees. Observed at kitchen entrance handwashing sink.
Single-service articles improperly stored. Observed single service trays case stored on floor at hallway to kitchen entrance.
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloth not stored in sanitizing solution between uses. Observed on top of reach in freezer.
Apr 5, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 7, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority5 Intermediate3 Basic
Show 10 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10/1/23. Operator renewed during inspection.
Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed part of sneeze guard for candy topping buffet broken. Person in charge put up plastic wrap until repairs can happen.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed two food employees without proof of food handler training
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee reporting agreement and discussed with person in charge.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Observed no sanitizer in establishment. Person in charge bought bleach from store next door. Provided test strips and help set up triple sink 50ppm
No soap provided at handwash sink. No soap at hand washing station by prep table. Person in charge added soap.
No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign for hand washing station. Provided paper copy and they hung on wall.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler soiled with black/green mold like substance.
Plumbing system in disrepair. Observed establishment using cut up water bottle in place where drain pipe should be under hand washing station by kitchen entrance.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.