YOGURT EMPORIUM (THE)
6060 SW 18 ST, Boca Raton FL 33433 · 561.347.1140
Last inspected Mar 5, 2026 · 6 visits since October 2023
OCT 23
FEB 25
NOV 25
MAR 26
— STEADY
4 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Oreo cookie yogurt mix (48F - Cold Holding) held in frozen yogurt machine #2 for more than 4 hours. Operator discarded.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
What the inspector wrote — 3 findings
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Spray bottle containing toxic substance not labeled.spray bottle with clear liquid not labeled.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Ice cream sandwiches in self serving front reach in does not not the correct labels
Nov 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
No probe thermometer provided to measure temperature of food products.
Floor soiled/has accumulation of debris. Accumulation of food debris on floor throughout front counter ice cream prep areas including near single use item storage and behind ice cream machines.
Floor tiles missing and/or in disrepair near ice cream machines.
Food stored on floor. Boxes of gummy bears stored on floor of ice cream prep area.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Ice cream containers packaged on site stored at customer self service cooler missing date item was packaged, name and address of establishment.
Single-service articles improperly stored. Boxes of single use plastic to go containers, napkins, and deli lids stored on floor of front ice cream prep areas.
Time/temperature control for safety food thawed in an improper manner. Frozen bags of ice cream mix thawing in standing water at back prep sink.
White residential reach-in cooler interior/shelves have accumulation of soil residues.
Apr 23, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No probe thermometer provided to measure temperature of food products.
Floor soiled/has accumulation of debris behind frozen yogurt machines and in dry storage area.
Time/temperature control for safety food thawed in an improper manner. Frozen yogurt mix thawing in standing water in triple sink at back prep area.
Feb 21, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Oreo cookie yogurt mix (48F - Cold Holding) held in frozen yogurt machine #2 for more than 4 hours. Operator discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Oreo cookie yogurt mix (48F - Cold Holding) held in frozen yogurt machine #2 for more than 4 hours. Operator discarded. See stop sale.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Floor soiled/has accumulation of debris behind frozen yogurt machines and in dry storage area.
Time/temperature control for safety food thawed in an improper manner. Frozen yogurt mix thawing in standing water in triple sink at back prep area.
Jan 16, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Manager or person in charge lacking proof of food manager certification.
Records/documents for required employee training appear to be falsified. Observed paper copy with no provider information or certificate number no signature.
Time/temperature control for safety food thawed in an improper manner. Main kitchen 3 compartment sink- observed ice mix being thawed at room temperature.
Oct 5, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Manager or person in charge lacking proof of food manager certification.
No probe thermometer provided to measure temperature of food products.
Records/documents for required employee training appear to be falsified. Observed paper copy with no provider information or certificate number no signature.
Time/temperature control for safety food thawed in an improper manner. Main kitchen 3 compartment sink- observed ice mix being thawed at room temperature.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.