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YOGURT LIFE

7795 W FLAGER ST UNIT M57A, Miami FL 33144 · 786-614-3474

Last inspected Jul 17, 2026 · 4 visits since September 2023

Licence typeRestaurant
Risk levelRisk Level 2
LicenceNOS2326774
Grade history
SEP 23
AUG 24
JUL 25
JUL 26
▼ IMPROVING

4 inspections trending up, 19 points better than where it started.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form operator.
Intermediate/11-27-4
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Jul 17, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate/16-37-1
Reach-in cooler interior/shelves have accumulation of soil residues. Observed 2 doors reach in cooler interior soiled.
Basic/22-16-4
Wall soiled with accumulated food debris, and dust. Throughout the dry storage areas.
Basic/36-27-5
Jul 31, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Reach-in cooler interior/shelves have accumulation of soil residues. Observed 2 doors standing reach in cooler interior soiled, located at preparation kitchen.
Basic/22-16-4
Aug 16, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board with stains.
Intermediate/22-02-4
Sep 11, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed passion fruit perals (48F - Cold Holding) at the front counter, as per operator placed on line 6 hrs before inspection. Operator discarded.
High priority/01B-02-5
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed passion fruit perals (48F - Cold Holding) at the front counter, as per operator placed on line 6 hrs before inspection. Operator discarded.
High priority/03A-02-5
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form operator.
Intermediate/11-27-4
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observe Gabriela Gutierrez on 9/3/23 expired. Operator trained the employee during the inspection.
Intermediate/53B-14-5/Corrected On-Site
Observed standing still water on the bottom on the silver reach in cooler.
Basic/29-49-6
Water leaking from pipe and/or faucet/handle. Observed pipes leaking from the ceiling on top of the three compartment sink, when hand sink water valve is turned on. Operator is installing new water heater during the inspection.
Basic/29-11-4/Corrective Action Taken

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.