YOGURT MOUNTAIN LLC
1526 CORTEZ ROAD WEST, Bradenton FL 34207 · 941-755-7893
Last inspected Jul 28, 2025 · 5 visits since August 2023
3 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $280
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2019059279 | Oct 14, 2019 | Dec 20, 2019 | $280 |
Inspection history
5 visits, newest first
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in front self serving area Cookie Monster yogurt (72F - Cold Holding); tiger blood yogurt (70F - Cold Holding)educated Person in charge on cold held food at 41°F or above. Person in charge voluntarily discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in front self serving area Cookie Monster yogurt (72F - Cold Holding); tiger blood yogurt (70F - Cold Holding)educated Person in charge on cold held food at 41°F or above. Person in charge voluntarily discarded.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Observed no proof for marken and Alexus.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Marken
Show the remaining 4 findings ▾
Bathroom facility toilet soiled in women and men's room.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in front service area front of yogurt machine soiled with dried food particles.
Standing water or very slow draining water in handwash sink.
Wet wiping cloth not stored in sanitizing solution between uses.Person in charge placed in sanitizer.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Container of medicine improperly stored on handwashing sink. Person in charge removed from handwashing sink.
No color/concentration comparison chart available for chemical test kit used to check sanitizer.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Wet mop not stored in a manner to allow the mop to dry by mop sink. Person in charge inverted mop.
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Janiah and Deborah
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated Person in charge and emailed a copy to pic
Employee with no hair restraint while engaging in food preparation in main kitchen area. Person in charge had employee put on hair restraint and wash hands.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.