Eat SafelyIn Florida
Home/Tampa/YOGURT NATURALLY

YOGURT NATURALLY

3906 S MACDILL AVE, Tampa FL 33616 · 813-831-9395

Last inspected Jul 16, 2026 · 4 visits since November 2023

Licence typeRestaurant
Seats19
Risk levelRisk Level 1
LicenceSEA3909405
Grade history
NOV 23
SEP 24
AUG 25
JUL 26
— STEADY

4 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.

Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Jul 16, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Aug 18, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Sep 5, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over frozen yogurt mix at time of inspection.
High priority/08A-05-6
Nov 27, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle over triple sink. Operator put label on during inspection
Intermediate/41-17-4/Corrected On-Site
Ceiling/ceiling tile shows damage or is in disrepair. Observed damaged ceiling tiles in prep room over large freezer.
Basic/36-32-5
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Cutting board has cut marks and is no longer cleanable. Observed on prep tables in kitchen during inspection
Basic/14-09-4
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone on prep table at start of inspection. Operator moved
Basic/40-06-5/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.