YOGURTOLOGY
1202 S CHURCH AVE STE C, Tampa FL 33629 · 813-251-2717
Last inspected Aug 11, 2026 · 5 visits since July 2023
JUL 23
SEP 24
OCT 25
AUG 26
— STEADY
4 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies in restaurant.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2025075168 | Oct 8, 2025 | Nov 10, 2025 | $200 |
Inspection history
5 visits, newest first
Aug 11, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Toxic substance/chemical improperly stored. Spray bottle with multi purpose cleaner on reach in cooler at front counter. Employee relocated.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer in kitchen.
Aug 3, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority3 Intermediate6 Basic
Show 10 findings ▾
Toxic substance/chemical improperly stored. Spray bottle with multi purpose cleaner on reach in cooler at front counter. Employee relocated.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwash sink in kitchen not operable.
Handwash sink used for purposes other than handwashing. Red bucket in Handwash sink in kitchen.
Spray bottle containing toxic substance not labeled with blue liquid.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on white chest reach in freezer in kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on white chest reach in freezer in kitchen.
Floor soiled/has accumulation of debris. Under yogurt machines and throughout kitchen.
Food stored on floor. Bulk plastic coke bottles on floor at front counter.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer in kitchen.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
Oct 8, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license.
Sep 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave operator body fluids clean up sign.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator physical copy of education packet.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside bottom of freezer next to office.
No Heimlich maneuver/choking sign posted.
No copy of latest inspection report available.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored inside refrigerator on front line.
Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting inside mop sink preventing proper air drying.
Jul 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate8 Basic
Show 12 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies in restaurant.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. First Yogurt dispenser on left has buildup of black-mold like substance on dispenser.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Floor tiles missing and/or in disrepair. Floor tiles missed around sewage cover in back kitchen area.
Food stored on floor. Rainbow sprinkles stored on floor in back kitchen area.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in frezzer in back kitchen area.
No Heimlich maneuver/choking sign posted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets inside reach in cooler are soiled.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored inside reach in cooler on cooks line.
Reach-in cooler interior/shelves have accumulation of soil residues. Refrigerator in back kitchen area has spilled food on bottom.
Wet mop not stored in a manner to allow the mop to dry. Wet mop stored inside mop bucket preventing proper air drying.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.