YOGURTOLOGY
3017 W GANDY BLVD, Tampa FL 33611 · 813-839-4200
Last inspected Jul 16, 2026 · 6 visits since November 2023
5 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed hand wash sink paper towel dispenser unable to dispense towels in prep room at time of inspection
Floor soiled/has accumulation of debris. Observed floor in back kitchen soiled around equipment at time of inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
No paper towels or mechanical hand drying device provided at handwash sink. Observed empty paper towel dispenser at hand wash sink in prep room at time of inspection.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Large prep table blocking access to hand wash sink in prep room. Table moved during inspection.
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop sink not set to dry during inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Show 10 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 2/1/2024
Food-contact surface soiled. Cutting boards stained in kitchen
Handwash sink not accessible for employee use at all times. Hand wash sink in prep room blocked by table. Table moved during inspection.
No soap provided at handwash sink. Soap dispenser empty at sink in prep room
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser over hand wash sink in prep room not working
Cutting board has cut marks and is no longer cleanable. Cutting boards in prep room
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee hats and shirts on top of boba containers in storage area
Equipment in poor repair. Observed reach in cooler in lobby turned off and facing to the wall with a mold like build up inside during inspection. - Observed torn/broken gaskets on reach in cooler closest to yogurt machine in prep room.
Floor soiled/has accumulation of debris. Prep room around equipment.
Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in cooler nearest yogurt machines
Referred for a formal case, which can lead to a fine. 3 violations recorded.
Show 3 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Staff at time of inspection doesn't have approved training
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler in prep room.
Referred for a formal case, which can lead to a fine. 6 violations recorded.
Show 6 findings ▾
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Dalton Seitz
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Staff at time of inspection doesn't have approved training
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser not dispensing towels after first one taken.
Open dumpster lid.
Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler in prep room.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.