YOGURTOLOGY
3043 4TH ST N, Saint Petersburg FL 33704 · 727-895-1376
Last inspected Jan 13, 2026 · 6 visits since October 2023
OCT 23
NOV 24
NOV 25
— STEADY
3 inspections within 1 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. green tea boba balls (58F - Cold Holding) Employee replaced service line with new boba from cooler
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $360
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2026005764 | Nov 12, 2025 | Mar 4, 2026 | $360 |
Inspection history
6 visits, newest first
Jan 13, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
2 High priority2 Intermediate2 Basic
What the inspector wrote — 6 findingsThe state's own report →
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lychee boba - 16oz Mango boba - 16oz Apple boba - 16oz strawberry boba - 16oz At front counter at 49F. Items were placed into front counter holding at 10:45 AM - 11:00 AM per employees.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lychee boba - 16oz Mango boba - 16oz Apple boba - 16oz strawberry boba - 16oz At front counter at 49F. Items were placed into front counter holding at 10:45 AM - 11:00 AM per employees.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees working with no proof of required training
Probe thermometer not used to ensure proper food temperatures. When asked how to check temperatures employee stated they did not know.
Show the remaining 2 findings ▾
Floor soiled/has accumulation of debris. Floor soiled underneath reach-in cooler and reach-in freezers in rear prep area
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach-in freezer at front counters
Nov 12, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lychee boba - 16oz Mango boba - 16oz Apple boba - 16oz strawberry boba - 16oz At front counter at 49F. Items were placed into front counter holding at 10:45 AM - 11:00 AM per employees.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lychee boba - 16oz Mango boba - 16oz Apple boba - 16oz strawberry boba - 16oz At front counter at 49F. Items were placed into front counter holding at 10:45 AM - 11:00 AM per employees.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees working with no proof of required training
Probe thermometer not used to ensure proper food temperatures. When asked how to check temperatures employee stated they did not know.
Employee personal food not properly identified and segregated from food to be served to the public. Employee food not segregated in reach-in cooler.
Floor soiled/has accumulation of debris. Floor soiled underneath reach-in cooler and reach-in freezers in rear prep area
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach-in freezer at front counters
Nov 8, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 5, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority3 Intermediate0 Basic
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. lychee boba (50F - Cold Holding); mango boba (50F - Cold Holding); apple boba (50F - Cold Holding); strawberry boba (50F - Cold Holding) All items placed on line at 9 am. All items in shallow "9 pans" approximately 16 oz per pan.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. lychee boba (50F - Cold Holding); mango boba (50F - Cold Holding); apple boba (50F - Cold Holding); strawberry boba (50F - Cold Holding)
Handwash sink not accessible for employee use at all times. Cart blocking kitchen hand wash sink
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Dec 22, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 20, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. green tea boba balls (58F - Cold Holding) Employee replaced service line with new boba from cooler
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Employee identified blue spray bottle
No Heimlich maneuver/choking sign posted.
Old labels stuck to food containers after cleaning.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.