YOI & ROS CUBAN PIZZAS
2908 9TH ST W, Bradenton FL 34205 · 346-293-3648
Last inspected Apr 9, 2026 · 5 visits since October 2024
4 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. printed a copy in English in Spanish for operator.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards with cut marks and soiled attached to reach in cooler.
Bowl or other container with no handle used to dispense food. Observed scoop with no handle stored inside of pizza Sauce. Operator removed scoop.
Single-service articles not stored inverted or protected from contamination. Observed single service plates not inverted or protected.
Working containers of food removed from original container not identified by common name.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Bottled beverages stored on floor.Person in charge removed from floor.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
No copy of latest inspection report available.
Single-service articles not stored inverted or protected from contamination.Person in charge inverted.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 7 recorded.
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. printed a copy in English in Spanish for operator.
Handwash sink used for purposes other than handwashing. Observed Handwashing sink filled with soiled dishes. Person in charge removed from sink and washed the sink..
Manager or person in charge lacking proof of food manager certification.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in reach in cooler cooked pork not date marked.Person in charge stated that it was prepared on 3/5/25 and date marked accordingly.
Interior of microwave has accumulation of food debris in the main kitchen area.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.