YOKO SAN RAMEN
6345 NAPLES BLVD STE 7, Naples FL 34109 · 239-595-2543
Last inspected May 14, 2026 · 6 visits since August 2023
FEB 24
SEP 24
APR 25
SEP 25
MAY 26
— STEADY
5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food hot held at less than 135 degrees Fahrenheit. On cook line counter, observed cooked pork (125F - Hot Holding). Operator placed cooked pork inside steam table.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2023027733 | Apr 4, 2023 | May 25, 2023 | $200 |
Inspection history
6 visits, newest first
May 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
What the inspector wrote — 3 findings
Time/temperature control for safety food hot held at less than 135 degrees Fahrenheit. On cook line counter, observed cooked pork (125F - Hot Holding). Operator placed cooked pork inside steam table.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. On the cook line observed cooked sprouts, cooked greens on a time control without a time mark. Operated stated foods have been out for less than two hours. Operator time marked foods.
Food stored on floor. In the walk in cooler, observed boxes of unwashed vegetables stored on the floor. Operator picked boxes off the floor and placed on shelves at least 6inches off the floor.
Sep 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate0 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At time of inspection Dishwasher was reading (Chlorine 10ppm). Operator replaced sanitizer. End reading Dishwasher (Chlorine 50ppm)
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler across cook line, raw shrimp was stored over ready to eat foods. Operator rearranged foods for proper storage.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use. In walk in cooler, raw salmon still in packaging fully thawed stored overnight per operator. Discussed with operator it is unsafe to sell to the public.
Spray bottle containing toxic substance not labeled. Spray bottle near cook line was unmarked. Operator marked label.
Apr 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Bar.
Equipment and utensils not properly air-dried - wet nesting. Cups at bar. Educated operator on air drying cups.
Food not stored at least 6 inches off of the floor. Observed boxes of frozen raw beef and potatoes stored on floor in walk in freezer.
Food storage container/container cracked or broken. Observed blue beverage cup chipped/cracked. Operator discarded cup.
Time/temperature control for safety food thawed in an improper manner. Observed frozen raw chicken thawing at room temperature in kitchen.
Sep 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed boba at 90F. Per operator, boba has been out according to approved plan. Operator added time mark.
Handwash sink not accessible for employee use at all times. Hand washing sink next to deep fryer and prep table is inaccessible. Operator moved table and fryer.
Equipment and utensils not properly air-dried - wet nesting. In dishwasher area, observed clean containers wet nesting. Operator unstacked containers so air drying would continue.
Feb 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, observed ground beef over bread. Operator rearranged products
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In kitchen garnish area, observed cooked bok choy (112F - Hot Holding); bean sprouts (118F - Hot Holding). Per operator, items holding approximately one hour.Operator increased temperature of unit.
Ice buildup in walk-in freezer.
Aug 16, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment in poor repair. Ice machine lid is in disrepair
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.