YOKOHAMA
9168 GLADES ROAD, Boca Raton FL 33434 · 561-451-1707
Last inspected Feb 27, 2026 · 6 visits since August 2023
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At sushi station two door reach in cooler at Eel; (47F - Cold Holding); salmon (47F - Cold Holding), chef moved items to working cooler,lowered temperature and called for maintenance.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $480
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2019053483 | Oct 8, 2019 | Nov 21, 2019 | $480 |
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in walk in cooler. Item still partially frozen. Operator removed from packaging.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk in cooler soiled with dust/mold like substance.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwashing sink at sushi prep slow draining.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over or with unwashed produce. Raw fish over unwashed cucumbers Chef moved fish.
Buildup of food debris/soil residue on equipment door handles. Lids to flour bins sticky with grease and debris
Food stored on floor. Half bags of unwashed carrots on the floor in walk in cooler. Chef picked up bag of carrots.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer, raw beef stored over frozen veg not all commercially packaged
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Nonfood-grade bags used in direct contact with food. Food in plastic thank you bag in freezer. Chef removed bag
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At sushi station two door reach in cooler at Eel; (47F - Cold Holding); salmon (47F - Cold Holding), chef moved items to working cooler,lowered temperature and called for maintenance.
Unwashed fruits/vegetables stored with ready-to-eat food. Avocados at sushi station with stickers still on avocados, chef removed stickers and washed avocados.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Non-food grade paper/paper towel used as liner for food container. Cucumber lined with paper towels, chef removed.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over vegetables, chef moved eggs to bottom shelf
Handwash sink used for purposes other than handwashing. Used to clean food, chef removed all items.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.