YOLE RESTAURANT CORP
5618 NW 2ND AVE, Miami FL 33127 · 786-260-3514
Last inspected Mar 24, 2026 · 5 visits since November 2023
5 inspections, climbing. The current grade is the best on record.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2015002916 | Dec 22, 2014 | Mar 2, 2015 | $400 |
Inspection history
5 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Recorded at 5616 NW 2 AVE, Miami — this licence has since moved.
Show 9 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw shelled eggs stored above unwashed produce inside reach in cooler in back prep area.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near three compartment sink.
No soap provided at handwash sink. Observed no soap in hand wash sink near three compartment sink.
Spray bottle containing toxic substance not labeled. Observed clear spray bottle containing degreaser not labeled near chemical storage area.
Equipment in poor repair. Observed steam table in kitchen prep area leaking water. Observed reach in cooler with torn gaskets in back prep area.
Floor soiled/has accumulation of debris. Observed floor near cook line soiled.
Floor tiles missing and/or in disrepair. Observed cracked tiles through kitchen prep area.
Food stored on floor. Observed two gallons of cooking oil on floor near dry storage.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler in back prep area with soiled gaskets.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Recorded at 5616 NW 2 AVE, Miami — this licence has since moved.
Show 6 findings ▾
Nonfood-grade bags used in direct contact with food. Observed thank you bags used to stored raw pork inside reach in freezer. Operator removed and placed products in bin.
Floor soiled/has accumulation of debris. Observed kitchen floor soiled.
Floor tiles missing and/or in disrepair. Observed cracked / missing floor tiles in kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled at the cook line. Observed reach in cooler gasket soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled located in back storage area.
Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves in back storage area with rust accumulation.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Recorded at 5616 NW 2 AVE, Miami — this licence has since moved.
Show 2 findings ▾
Floor tiles missing and/or in disrepair. Upon inspection observed broken floor tiles throughout kitchen.
Reach-in cooler interior/shelves have accumulation of soil residues.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Recorded at 5616 NW 2 AVE, Miami — this licence has since moved.
Show 7 findings ▾
Nonfood-grade bags used in direct contact with food. Observed fish and vegetables stored inside non food grade bags stored inside chest freezer next to office.
Cardboard used to line food-contact shelves. Observed cardboard inside reach in cooler next to cook line, used to line food (plantains).
Covered waste receptacle not provided in women's bathroom. Observed employee unisex bathroom in kitchen with no covered receptacle.
Current Hotel and Restaurant license not displayed. Observed current license as October 1, 2023.
Floor soiled/has accumulation of debris. Observed kitchen floor soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler and reach in freezer gaskets soiled near the cook line.
Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves with rusted surface next to the cook line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.