YOLO ROLLO
1700 W INTL SPWY BLVD STE 153, Daytona Beach FL 32114
Last inspected Jun 25, 2026 · 18 visits since April 2024
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
JUL 25
JUL 25
SEP 25
MAR 26
JUN 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. -1 live roach on wall by 3 compartment sink, employee discarded
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $1,920
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025040184 | Apr 14, 2025 | Oct 6, 2025 | $800 |
| 4--2025008723 | Jan 3, 2025 | Jul 14, 2025 | $320 |
| 4--2024071350 | Dec 12, 2024 | Apr 14, 2025 | $400 |
| 4--2024062408 | Oct 22, 2024 | Feb 26, 2025 | $400 |
Inspection history
18 visits, newest first
Jun 25, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority0 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Operating with an expired Division of Hotels and Restaurants license.
Bowl or other container with no handle used to dispense food. -boba,sugar
Carbon dioxide/helium tanks not adequately secured.
Cardboard used to line food-contact shelves.
Show the remaining 1 finding ▾
No Heimlich maneuver/choking sign posted.
Jun 24, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 4 high priority.
4 High priority1 Intermediate7 Basic
Show 12 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over/not properly separated from ready-to-eat food. -raw egg over sauce
Roach activity present as evidenced by live roaches found. -1 live roach on wall by 3 compartment sink, employee discarded
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pieces of cheese cake 46f to 69f advised to keep a lower level employee discarded
No paper towels or mechanical hand drying device provided at handwash sink. -handsinks on front line
Bowl or other container with no handle used to dispense food. -boba,sugar
Carbon dioxide/helium tanks not adequately secured.
Cardboard used to line food-contact shelves.
Dead roaches on premises. -1 dead roach on floor by 3 compartment sink and 1 dead roach on floor by ice machine.
No Heimlich maneuver/choking sign posted.
No conspicuously located ambient air temperature thermometer in holding unit. -front line cooler
No copy of latest inspection report available.
Mar 11, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Cardboard used to line food-contact shelves. -reach in cooler -on shelves
Mar 10, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Rodent activity present as evidenced by rodent droppings found. -1 dropping in cabinet under soda station
Stop Sale issued due to food not being in a wholesome, sound condition. -chili sauce bubbling
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -bleach
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off for the establishment.
Cardboard used to line food-contact shelves. -reach in cooler -on shelves
Employee eating in a food preparation or other restricted area.
Nov 12, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -Chlorine
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Sep 11, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -Chlorine
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. - containers of tea
Jul 11, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Dead roaches on premises. -1 dead roach on glue trap in cabinet
Jul 1, 2025Administrative complaint recommendedComplaint Investigation (Partial)
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Handwash sink not accessible for employee use at all times. Water turned off underneath.
Dead roaches on premises. 1 under three compartment sink
Jun 17, 2025Call Back - Admin. complaint recommendedComplaint Investigation (Partial)
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license.
Jun 16, 2025Administrative complaint recommendedComplaint Investigation (Partial)
Referred for a formal case, which can lead to a fine. 3 violations recorded, 3 high priority.
3 High priority0 Intermediate0 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Rodent activity present as evidenced by rodent droppings found. -3 droppings on floor under equipment by electrical box
Stop Sale issued due to food not being in a wholesome, sound condition. -chew marked in tea bag, manager discarded
Apr 14, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Feb 10, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ice buildup in reach-in freezer. -small Frigidaire
Working containers of food removed from original container not identified by common name. -sugar
Jan 3, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. -cup in sugar
Current Hotel and Restaurant license not displayed.
Dec 13, 2024□ Emergency Order Callback CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Objectionable odors in kitchen/storage.
Dec 12, 2024■ Emergency order recommendedComplaint Investigation (Partial)
Ordered shut on the spot. 6 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Roach excrement and/or droppings present. -in cabinet under large has sink on frontline
Rodent activity present as evidenced by rodent droppings found. 2 rodent droppings on floor but soda boxes 10 rodent droppings on floor under in used equipment by electrical panel 2 rodent droppings on floor next to ice cream station Approximately 40 dropping under reach in cooler on frontline
Toxic substance/chemical improperly stored. -bleach stored on soda boxes
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -no hot or cold water at handsink next to 3 compartment sink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Childs training toilet corn of kitchen/storage area.
Objectionable odors in kitchen/storage.
Oct 23, 2024Emergency Order Callback Time ExtensionRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Nonfood-grade drill used as mixer.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. -cup in sugar
Current Hotel and Restaurant license not displayed.
Oct 22, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 11 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority4 Intermediate5 Basic
Show 11 findings ▾
Nonfood-grade drill used as mixer.
Rodent activity present as evidenced by rodent droppings found. -2 droppings on floor by storage shelf. -3 droppings on floor behind ice machine -approximately 50 droppings on floor under soda boxes/ 3 compartment sink area -approximately 14 droppings on soda boxes -3 droppings on shelf under counter on front line -approximately 30 droppings under drink station on frontline. -approximately 4 droppings on floor under reach in cooler front line.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No paper towels or mechanical hand drying device provided at handwash sink. -front line and by 3 compartment sink
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.
Bowl or other container with no handle used to dispense food. -cup in sugar
Current Hotel and Restaurant license not displayed.
No copy of latest inspection report available.
Objectionable odors in bathroom or other areas of the establishment. -by 3 compartment sink
Working containers of food removed from original container not identified by common name. -sugar
Apr 3, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. -bleach bottle stated for cleaning -operate must get proper sanitizer prior to operating.
Presence of insects, rodents, or other pests. -Approximately 6 dead flies on floor. Manager cleaned up
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided
Carbon dioxide/helium tanks not adequately secured.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vent soiled over 3 compartment sink
No Heimlich maneuver/choking sign posted. -provided
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.