YOLYS VENEZUELAN FOOD
3090 S JOG RD, Greenacres FL 33467 · 5613288790
Last inspected Oct 1, 2025 · 5 visits since August 2023
5 inspections within 31 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...milk 50°, block cheese 49°, shredded cheese 49°, soft cheese 49°, green salsa 49°, in glass door reach in cooler in hallway to go rest room, food was not portion today or prep today, food being held more than 4 hours, stop sale issue. Operator discarded food.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2019054979 | Oct 8, 2019 | Nov 25, 2019 | $200 |
Inspection history
5 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
No paper towels or mechanical hand drying device provided at handwash sink, in kitchen. Operator provided.
No soap provided at handwash sink in kitchen. Operator provided.
No handwashing sign provided at a hand sink used by food employees at front counter.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food thawed in an improper manner. Beans and corn at room temperature Placed in cooler
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Chef observed using cellphone and immediately began handling cooking equipment. Hands not washed before beginning work.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork over cooked soups in freezer unit in kitchen. Soups not commercially packaged Chef removed
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...milk 50°, block cheese 49°, shredded cheese 49°, soft cheese 49°, green salsa 49°, in glass door reach in cooler in hallway to go rest room, food was not portion today or prep today, food being held more than 4 hours,
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...milk 50°, block cheese 49°, shredded cheese 49°, soft cheese 49°, green salsa 49°, in glass door reach in cooler in hallway to go rest room, food was not portion today or prep today, food being held more than 4 hours, stop sale issue. Operator discarded food.
Handwash sink not accessible for employee use at all times....blocked by shelving by the 3 compartment sink. Employee removed those things.
Handwash sink used for purposes other than handwashing....thawing passion fruits concentrate in hand washing sink, employee removed.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Packaged food not labeled as specified by law....flan, mousse, leches, Queso, pastel, madero, Chalupa, empanadas in reach in cooler, reach in freezer.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.