YON MEXICAN FOOD II
6282 S CONGRESS AVE, Lantana FL 33462 · 954-641-4111
Last inspected Feb 11, 2026 · 6 visits since May 2024
5 inspections trending down, 14 points off where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked vegetables 63F-67F, operator stated cooked 4 hours ago and cooled to 41F in refrigerator. Removed from refrigerator approximately two hours ago and left out next to grill. Operator placed vegetables back into refrigerator.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Operator provided paper towels.
Spray bottle containing windex not labeled. Operator labeled.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Container of medicine improperly stored above prep table. Operator removed.
Time/temperature control for safety food thawed in an improper manner. Cooked beef and chicken thawing next to grill at room temperature. Operator placed in refrigerator.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Nonfood-grade to go bags used in direct contact with pineapples and tortillas. Operator placed pineapples and tortillas in food containers
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked vegetables 63F-67F, operator stated cooked 4 hours ago and cooled to 41F in refrigerator. Removed from refrigerator approximately two hours ago and left out next to grill. Operator placed vegetables back into refrigerator.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No chemical chlorine test kit provided when using sanitizer at three-compartment sink and wiping cloths container.
No probe thermometer provided to measure temperature of food products.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.