YONG FENG GARDEN
5108 15 ST E STE 403, Bradenton FL 34203 · 941-756-4880
Last inspected Jul 22, 2026 · 8 visits since July 2023
SEP 24
JAN 25
AUG 25
DEC 25
JUL 26
— STEADY
5 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in Reach in cooler on cooks line.Cooked Chicken (53F - Cold Holding); Beef (51F - Cold Holding); Shrimp (54F - Cold Holding); Pork (52F - Cold Holding) Educated Person in charge on safe refrigerator storage and emailed a copy to Person in charge. Person in charge voluntarily discarded all food items.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2022058926 | Dec 9, 2022 | Jan 13, 2023 | $400 |
| 7--2020003857 | Jan 3, 2020 | Feb 26, 2020 | $400 |
| 7--2019055753 | Oct 31, 2019 | Dec 4, 2019 | $400 |
Inspection history
8 visits, newest first
Jul 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate7 Basic
What the inspector wrote — 9 findingsThe state's own report →
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed in walk-in cooler cooked pork no date marked. Person in charge stated it was pulled from the freezer on 7/20/26 and date marked accordingly.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.observed in reach in cooler cooked chicken no date marked. Person in charge stated that it was prepared on 7/20/26 and date marked accordingly.
Bowl or other container with no handle used to dispense corn starch.Person in charge removed.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout kitchen ceiling not smooth and cleanable.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Show the remaining 5 findings ▾
Employee with no hair restraint while engaging in food preparation.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Employee put on hat and washed hands.
Exterior door has a gap at the threshold that opens to the outside on west end of building.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Ice buildup in walk-in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over fryer grill hood filters soiled with grease. Observed in walk-in cooler,reach in freezer and all reach in cooler gaskets soiled with mold like substance.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Outer openings not protected with self-closing doors.observed exterior door in main kitchen area not self closing.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Dec 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk-in cooler raw beef over cheese and washed produce.educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed raw beef.
No paper towels or mechanical hand drying device provided at handwash sink.Person in charge filled paper towels.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. areas. Observed Ceiling not smooth, nonabsorbent and easily cleanable throughout entire kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Employee with no hair restraint while engaging in food preparation. Employee with no hair restraint while engaging in food preparation. Person in charge put on hat and washed hands.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Exterior door has a gap at the threshold that opens to the outside. Observed: Exterior screen door has a gap at the threshold that opens to the outside. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Food stored on floor.observed soda stored on floor.Person in charge removed from floor.
Ice buildup in reach-in freezer and/or walk-in freezer.observed in main kitchen area ice buildup in chest reach in freezer and walk-in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed throughout entire kitchen in walk in cooler and reach in coolers gaskets soiled with mold like substance. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Outer openings not protected with self-closing doors. Observed: Outer openings not protected with self-closing doors. Outer openings not protected with self-closing doors on west end of kitchen.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee
Aug 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food.observed in walk in cooler raw chicken over bottled water.educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed chicken.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling not smooth, nonabsorbent and easily cleanable throughout entire kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Employee with no hair restraint while engaging in food preparation. Employee with no hair restraint while engaging in food preparation. Person in charge put on hat and washed hands.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Exterior screen door has a gap at the threshold that opens to the outside.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area over fryers and wok station hood filters soiled with grease. Observed throughout entire kitchen in walk in cooler and reach in coolers gaskets soiled with mold like substance. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Outer openings not protected with self-closing doors. Outer openings not protected with self-closing doors on west end of kitchen.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee
Jan 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed in reach in cooler in main kitchen area raw shell egg over cooked noodles and ready to eat sauces. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed raw shell eggs.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling not smooth, nonabsorbent and easily cleanable throughout entire kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Employee with no hair restraint while engaging in food preparation. Employee with no hair restraint while engaging in food preparation. Person in charge put on hat and washed hands.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area over fryers and wok station hood filters soiled with grease. Observed throughout entire kitchen in walk in cooler and reach in coolers gaskets soiled with mold like substance. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Outer openings not protected with self-closing doors. Outer openings not protected with self-closing doors on west end of kitchen.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Stored food not covered.observed in reach in freezer next to 3 compartment sink egg rolls not covered. Person in charge covered egg rolls.
Wet mop not stored in a manner to allow the mop to dry. Wet mop not stored in a manner to allow the mop to dry in mop sink area. Person in charge inverted mop. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Sep 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler raw chicken over soy sauce. Educated Person in charge and emailed a copy of the safe refrigerator handout in Chinese and English. Person in charge removed raw chicken. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Ceiling not smooth, nonabsorbent and easily cleanable throughout entire kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Employee with no hair restraint while engaging in food preparation. Person in charge put on hat and washed hands.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area over fryers and wok station hood filters soiled with grease. Observed throughout entire kitchen in walk in cooler and reach in coolers gaskets soiled with mold like substance. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Outer openings not protected with self-closing doors on west end of kitchen.
Wet mop not stored in a manner to allow the mop to dry in mop sink area. Person in charge inverted mop.
Nov 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in main kitchen area upright Reach in cooler raw Shell Eggs over cooked vegetables and sauces. Educated Person in charge on safe refrigerator storage and emailed Person in charge the handout. Person in charge removed raw Shell Eggs.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling in main kitchen area not easily cleanable. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed throughout main kitchen area in Walk in cooler, Reach in cooler and Reach in freezer soiled gaskets with mold like substance.As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Observed hood vents over wok area soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Jul 20, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling in main kitchen area not easily cleanable. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed throughout main kitchen area in Walk in cooler, Reach in cooler and Reach in freezer soiled gaskets with mold like substance.As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Observed hood vents over wok area soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Jul 19, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in Reach in cooler on cooks line.Cooked Chicken (53F - Cold Holding); Beef (51F - Cold Holding); Shrimp (54F - Cold Holding); Pork (52F - Cold Holding) Educated Person in charge on safe refrigerator storage and emailed a copy to Person in charge. Person in charge voluntarily discarded all food items.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Reach in cooler on cooks line.Cooked Chicken (53F - Cold Holding); Beef (51F - Cold Holding); Shrimp (54F - Cold Holding); Pork (52F - Cold Holding) Educated Person in charge on safe refrigerator storage and emailed a copy to Person in charge. Person in charge voluntarily discarded all food items.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling in main kitchen area not easily cleanable. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed throughout main kitchen area in Walk in cooler, Reach in cooler and Reach in freezer soiled gaskets with mold like substance.As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Observed hood vents over wok area soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.