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YONUTZ

121 NW 136 AVE, Sunrise FL 33325

Last inspected Sep 17, 2025 · 3 visits since February 2024

Licence typeRestaurant
Seats18
Risk levelRisk Level 1
LicenceSEA1623553
Grade history
FEB 24
SEP 24
SEP 25
▼ IMPROVING

3 inspections, climbing. The current grade is the best on record.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license. -Observed hotel and restaurant license expired on 12/01/2022
High priority/50-17-3/Admin Complaint
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $250

CaseViolation dateFinal orderAmount
2--2019035697Jul 10, 2019Oct 16, 2019$250

Inspection history

3 visits, newest first

Sep 17, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate1 Basic
What the inspector wrote — 3 findings
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed several new employees without training available.
Intermediate/11-26-1
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-13-5
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellular phone stored on food storage shelf. Operator removed and stored properly.
Basic/40-06-5/Corrected On-Site
Sep 12, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -Observed quaternary sanitizer at 3 compartment sink less than 50 ppm. Operator correct solution to 200 ppm.
High priority/22-43-4/Corrected On-Site
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Observed food manager certification expired on 08/27/2024
Intermediate/53A-03-7
No paper towels or mechanical hand drying device provided at handwash sink in kitchen area.
Intermediate/31B-02-4/Repeat Violation
No probe thermometer provided to measure temperature of food products.
Intermediate/05-08-4/Repeat Violation
Light shield damaged/in disrepair. Observed light shield missing in prep station.
Basic/38-01-4/Repeat Violation
Feb 12, 2024Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 9 violations recorded, 1 high priority.

1 High priority4 Intermediate4 Basic
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license. -Observed hotel and restaurant license expired on 12/01/2022
High priority/50-17-3/Admin Complaint
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4
Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of old food residue buildup on mixer head.
Intermediate/22-02-4
No paper towels or mechanical hand drying device provided at handwash sink in kitchen.
Intermediate/31B-02-4
No probe thermometer provided to measure temperature of food products.
Intermediate/05-08-4
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Employee eating in a food preparation or other restricted area. Observed employee eating in prep area
Basic/12B-02-4
Insect control device installed over food preparation area. Observed bug zapper installed in kitchen area.
Basic/35B-02-4
Light shield damaged/in disrepair. Observed a light shield missing in prep area.
Basic/38-01-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.