YOON'S SPOON
14255 BEACH BLVD #A, Jacksonville FL 32250 · 904-482-7716
Last inspected Aug 17, 2026 · 8 visits since July 2023
5 inspections trending up, 18 points better than where it started.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Handwash sink not accessible for employee use at all times. Observed employee hand sink blocked with dishes. Employee removed and stored properly.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table. Employee removed and stored properly.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee glasses stored on prep table. Employee removed and stored properly.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jacket stored above food in cabinet at entrance to kitchen. Employee removed and stored properly.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed cut unwashed avocados stored in reach in cooler with stickers on them. Operator will remove stickers and wash properly.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed sanitizer bucket solution at 0 ppm. Operator added quaternary solution to bucket. Took second test at 200 ppm.
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
Show 4 findings ▾
Container of medicine improperly stored. Observed vitamin C stored on top of cooking equipment. Manager removed and stored properly.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed raw tuna bearing label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna bearing label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
Raw fruits/vegetables not washed prior to preparation. Observed unwashed cut avocados with stickers still on.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Container of medicine improperly stored. Observed Foot spray stored next to meat slicer. Observed vitamin c packets stored on prep table next to food. Operator removed and stored properly.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed in reach in cooler tuna commercially packaged bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed in reach in cooler tuna commercially packaged bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee bottle of water stored near stove. Operator removed and stored properly.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing a watch.
Food stored on floor. Observed case of bottled water on floor at entrance of kitchen. Operator removed and stored properly.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
Show 7 findings ▾
Non-food grade paper/paper towel used as liner for food container. Observed in stand alone freezer frozen meat lined with paper towels. Manager removed paper towels from pans.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed one 2 door stand alone cooler and 2 Refrigerators located along wall of dining area. Reviewed plans that do not include refrigeration units outside of kitchen.
Spray bottle containing toxic substance not labeled. Observed spray bottle of degreaser stored without label. Manager placed label on degreaser.
Cardboard used to line food-contact shelves. Observed card board used under frozen food in stand alone cooler. Manager removed card board from freezer.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed one 2 door stand alone cooler and 2 Refrigerators located along wall of dining area without ceiling non absorbent and easily cleanable.
Food stored on floor. Observed crock pot of beef stored on floor. Manager removed and stored pot on table top.
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed one 2 door stand alone cooler and 2 Refrigerators located along wall of dining area not protected in customer area.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Container of medicine improperly stored. Observed employee vitamin C box on prep table next to cutting board. Operator removed and stored properly.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over ready to eat tortillas in stand alone cooler. Operator removed and stored properly.
Handwash sink used for purposes other than handwashing. Observed hand sink on cook line with dishes stored in sink. Operator removed and stored dishes properly.
Non-pitting surface rust on food-contact equipment. Interior of glass display cooler has rust on shelving.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Operator provided paper towels.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table on coo line. Operator removed and stored properly.
Water leaking from pipe and/or faucet/handle. Observed Water leaking from handwash sink cold water handle
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Intermediate Observed: Non-pitting surface rust on food-contact equipment. Interior of glass display cooler has rust.
Intermediate Observed: Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser not dispensing paper towels at handwash sink on cook line.
Basic Observed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Found raw tuna in sealed commercially ROP in prep cooler in cooler. Package bearing label. Chef removed raw tuna from package **Corrected On-Site**
Basic Observed: Water leaking from pipe and/or faucet/handle. Water leaking from handwash sink cold water handle
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.