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YORDY’S DELIGHTS

12491 SW 130 ST UNIT F, Miami FL 33186 · 7863257884

Last inspected Nov 13, 2025 · 2 visits since November 2024

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD2361444
Grade history
NOV 24
NOV 25
Worst finding on record
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked beef (46F - Cold Holding) in reach in cooler across from three compartment sink, as per operator over 4 hours. Also observed fresh garlic and oil mixture (71F - Cold Holding) on shelf to the left of hot line, as per operator over 4 hours. Operator segregated food to be discarded.
High priority/01B-02-5/Corrective Action Taken
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

2 visits, newest first

Nov 13, 2025Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

2 High priority3 Intermediate2 Basic
What the inspector wrote — 7 findings
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked beef (46F - Cold Holding) in reach in cooler across from three compartment sink, as per operator over 4 hours. Also observed fresh garlic and oil mixture (71F - Cold Holding) on shelf to the left of hot line, as per operator over 4 hours. Operator segregated food to be discarded.
High priority/01B-02-5/Corrective Action Taken
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked beef (46F - Cold Holding) in reach in cooler across from three compartment sink, as per operator over 4 hours. Also observed fresh garlic and oil mixture (71F - Cold Holding) on shelf to the left of hot line, as per operator over 4 hours. Operator segregated food to be discarded.
High priority/03A-02-5/Corrective Action Taken
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open can of commercially processed hunts tomato product with date marking in reach in cooler across from three compartment sink, as per operator more than 24 hours
Intermediate/02C-03-5
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips on sight.
Intermediate/16-37-1
Show the remaining 3 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beans and pork without date marking.
Intermediate/02C-02-5
Floor soiled/has accumulation of debris. Observed floor with food debris.
Basic/36-73-4
Food stored on floor. Observed two boxes of cooking oil stored on floor behind driver seat.
Basic/08B-38-4
The state's own report →
Nov 12, 2024Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

Recorded at 9000 SW 40 ST, Miami — this licence has since moved.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw corvina stored over fries at reach in freezer.
High priority/08A-02-6
No Heimlich maneuver/choking sign posted.
Basic/51-13-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.