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YORKSHIRE COUNTY FISH SHOP

EPCOT, Lake Buena Vista FL 32830 · 407-939-5277

Last inspected Aug 18, 2026 · 4 visits since October 2023

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS5809340
Grade history
OCT 23
APR 25
JUL 25
AUG 26
— STEADY

4 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Aug 18, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
Required employee training expired for one employee.To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Wayne D.
Intermediate/53B-05-5
Ice buildup in walk-in freezer.
Basic/14-69-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue build under the heat lamps in the kitchen. Caulking is soiled by the wall by the drink station area.
Basic/23-03-4
Open dumpster lid.
Basic/33-16-4
Jul 23, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Sanitizer bucket stored next to drink under the prep table.
Basic/21-44-1
Apr 28, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of fryers and surrounding areas of heat lamps.
Intermediate/22-02-4
Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of door.
Basic/35B-05-4
Oct 11, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-14-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up under heat lamps in kitchen. Side and exterior of walk in cooler doors. Fans are dusty in walk in cooler.
Basic/23-03-4
Unwashed clementines stored over dressings in walk in cooler.
Basic/08B-17-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.