YOSO SUSHI
5026 NE 2 AVE STE 310, Miami FL 33137 · 786.344.2673
Last inspected Jul 10, 2026 · 6 visits since May 2025
MAY 25
JAN 26
APR 26
≈ ERRATIC
3 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jul 10, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw items; crispy rice, tuna tartar, spicy tuna, nigiri/sashimi offered on menu not identified as raw. Operator has new menu designed and printed and is awaiting delivery.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment with a bar seating area with approximately 8 seats inside.
Apr 22, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw items; crispy rice, tuna tartar, spicy tuna, nigiri/sashimi offered on menu not identified as raw. Operator has new menu designed and printed and is awaiting delivery.
No soap provided at handwash sink. Observed at handwash sink to the right of three compartment sink no soap. Operator provided soap during time of inspection.
Bowl or other container with no handle used to dispense food. Observed no bowl handle in container with rice. Operator removed bowl from container during time of inspection.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on vent above front counter.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment with a bar seating area with approximately 8 seats inside.
Stored food not covered. Observed case of corn stored on floor of kitchen area. Operator stored 6 inches above floor during time of inspection.
Apr 15, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
No Heimlich maneuver/choking sign posted.
Jan 30, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 19 recorded, 4 high priority.
4 High priority5 Intermediate10 Basic
Show 19 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put gloves without wash hands.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above oranges fruits, as per manager already washed.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken wrapped in plastic stored above raw fish not all products commercially packaged, and ground beef wrapped in plastic stored inside white chest freezer.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw sashimi not identified as a raw in the menu.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee hired approximately more than five months Sena Doruk, Onur Aslantas, Deniz Aktug no proof of employee training.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand sink hot water shut off for employees. Manager turn on the hot water.
Bowl or other container with no handle used to dispense food. Observed a bowl with no handle used as a scoop inside rice container.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean cups and bowls not inverted by storage above three compartment sink.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment with a bar seating area with approximately 8 seats inside.
Food stored on floor. Observed cooking oil stored on floor by prep area.
No Heimlich maneuver/choking sign posted.
No mop sink or curbed cleaning facility provided at establishment. Observed mop sink blocked not accessible.
Single-service articles not stored inverted or protected from contamination. Observed bowls and lids above three compartment sink not inverted.
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name. Observed containers with flour and rice not labeled by prep area.
Jun 6, 2025□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed offered sashimis and poke bowls with raw fish, no identified on the menu as raw.
May 22, 2025Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Observed operate with out a license.
Handwash sink used for purposes other than handwashing. Observed hand wash sink used to store metal container and to thaw frozen seaweed.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed offered sashimis and poke bowls with raw fish, no identified on the menu as raw.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at front counter bar, plates and cups not inverted. Employee inverted plates and cups.
Employee with no hair restraint while engaging in food preparation. Preparing sushi rolls, no hair restraints.
No mop sink or curbed cleaning facility provided at establishment. Observed no mop sink installed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.