YOT
2015 SW 20 STREET, Fort Lauderdale FL 33315 · 954.953.9000
Last inspected Mar 27, 2026 · 8 visits since August 2023
FEB 24
JUL 24
DEC 24
DEC 25
MAR 26
▲ GETTING WORSE
5 inspections trending down, 15 points off where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw burger patty (55F - Cold Holding); cooked chicken wings (53F - Cold Holding)at cook line stove cooler. Per operator, foods not prepped or portioned today; foods stored inside cooler for approximately 1hr. Operator put foods inside walk in freezer to quick chill.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2023023651 | Apr 3, 2023 | Jun 14, 2023 | $200 |
Inspection history
8 visits, newest first
Mar 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shellfish stored over arugula in reach in cooler on cook line. Manager rearranged food for proper storage.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris and grease in back prep room. Can opener was placed in sink to be washed and sanitized.
No paper towels or mechanical hand drying device provided at handwash sink. No paper provided at handwashing sink in dishwasher area. Paper towels were provided at handwashing sink.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle stored on cutting board on flip top cooler. Manager removed bottle from cutting board.
Show the remaining 1 finding ▾
Single-service articles improperly stored. Boxes of disposable lids and containers stored on floor, near to back prep room. Advised manager to remove items from floor.
Feb 12, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. Observed raw fish, not frozen, store in vacuum packaging; vacuum packaged onsite less than 4 hours prior to inspection. Operator had employee remove fish from packaging.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment vacuum packaging raw fish, not frozen, in regular bags. Informed operator that haacp plan and variance is required for process. Emailed special process guide to operator.
Dec 5, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority3 Intermediate0 Basic
Show 4 findings ▾
Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. Observed raw fish, not frozen, store in vacuum packaging; vacuum packaged onsite less than 4 hours prior to inspection. Operator had employee remove fish from packaging.
Clam/mussel/oyster tags not marked with last date served. Observed oyster tags not marked with last date served.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment vacuum packaging raw fish, not frozen, in regular bags. Informed operator that haacp plan and variance is required for process. Emailed special process guide to operator.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler training expired for all employees.
Dec 27, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Provided special process guidance to operator.
Dec 16, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority4 Intermediate3 Basic
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator set up triple sink to wash, rinse, and sanitize dish ware.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw burger patty (55F - Cold Holding); cooked chicken wings (53F - Cold Holding)at cook line stove cooler. Per operator, foods not prepped or portioned today; foods stored inside cooler for approximately 1hr. Operator put foods inside walk in freezer to quick chill.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of mold like substance on soda gun nozzles at bars.
Handwash sink not accessible for employee use at all times. Observed utensils stored inside hand wash sink in dish pit. Operator removed.
No soap provided at handwash sink. Observed no soap at hand wash sink at dish pit. Operator removed.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Provided special process guidance to operator.
Clams/mussels/oysters removed from original container for long-term storage. Observed tag removed from mussels batch inside walk in cooler.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse stored above clean dish ware on dry each at dish pit. Employee removed.
Ice scoop handle in contact with ice. Observed scoop stored inside ice bin at bar. Operator properly stored.
Jul 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Feb 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Bowl or other container with no handle used to dispense food. Observed deli cup and plastic container stored inside sugar bin in prep kitchen. Operator removed.
Aug 31, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed Dishwasher (Chlorine - 0 ppm). Tested multiple cycles, 0ppm. Triple sink is setup to wash, rinse, sanitize all dishware.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee cup of soda stored on shelf above make table in prep area of kitchen. Operator discarded.
Food stored on floor. Observed cartons of frying oil stored on floor in front of door at prep kitchen. Operator properly stored.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer in kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.