YOU GO BOY HIBACHI & MORE
2058 EDGEWOOD AVE W, Jacksonville FL 32208 · 904-805-5352
Last inspected Mar 17, 2026 · 1 visit since March 2026
Live, small flying insects found. Observed 3 small flying insects by chest freezer.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
1 visit, newest first
Mar 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
4 High priority3 Intermediate5 Basic
What the inspector wrote — 12 findingsThe state's own report →
Live, small flying insects found. Observed 3 small flying insects by chest freezer.
Raw animal food stored over/not properly separated from ready-to-eat food. In double door stand up reach-in cooler, raw beef stored over cooked rice and raw eggs stored over cooked shrimp. Operator moved items to correct storage levels.
Toxic substance/chemical improperly stored. Spray bottle of multi purpose cleaner stored on prep table. Operator moved spray bottle.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On front of building, hose bibb missing backflip preventer.
Show the remaining 8 findings ▾
Handwash sink used for purposes other than handwashing. At main kitchen area, bottle of bleach and gloves stored in handwash sink. Owner moved items.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment uses chlorine sanitizer, no test strips available.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment sells undercooked beef upon request, no consumer advisory posted. Inspector supplied consumer advisory, operator posted at front window.
Floors, walls and/or ceilings soiled/has accumulation of debris. Floor at cook line has build up of grease/debris.
Fly sticky tape hanging over food/food preparation area/food-contact equipment. Sticky fly strip hanging in kitchen above walkway. Operator removed fly tape.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, hood filters have grease build up. At cook line, shelf under flattop has build up of food debris.
Outer openings not protected with self-closing doors. Exterior doors missing door closers.
Single-service articles improperly stored. Open case of styrofoam togo containers stored on floor by takeout window. Operator moved case to rack.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.