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YOUR CULINARY PLACE

6592 SUPERIOR AVE, Sarasota FL 34231

Last inspected May 15, 2024 · 3 visits since October 2023

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence6804242
Grade history
OCT 23
MAR 24
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

May 15, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
Water with a temperature of at least 100 degrees Fahrenheit shut off at employee handwash sink.
Intermediate/27-16-4/Return visit May 15, 2024 · Time Extended
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Basic/36-37-5/Repeat Violation/Return visit May 15, 2024 · Time Extended
Ceiling vent covers missing in the prep area.
Basic/36-36-4/Repeat Violation/Return visit May 15, 2024 · Time Extended
Lights in food preparation, food storage and warewashing area missing the proper shield, sleeve coatings or covers.
Basic/38-07-4/Repeat Violation/Return visit May 15, 2024 · Time Extended
Mar 12, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 5 recorded.

0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Gordon Lippe 5/2/2018 National Registry of Food Professionals.
Intermediate/53A-03-7/Warning
Water with a temperature of at least 100 degrees Fahrenheit shut off at employee handwash sink.
Intermediate/27-16-4
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Basic/36-37-5/Repeat Violation
Ceiling vent covers missing in the prep area.
Basic/36-36-4/Repeat Violation
Lights in food preparation, food storage and warewashing area missing the proper shield, sleeve coatings or covers.
Basic/38-07-4/Repeat Violation
Oct 2, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Gordon Lippe through The National Registry of Food Safety Professionals expired 5/2/2023.
Intermediate/53A-03-7
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Basic/36-37-5/Repeat Violation
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers above a prep table and grill in the kitchen.
Basic/38-07-4
Observed missing ceiling vent covers in the kitchen.
Basic/36-36-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.