YOUR MOTHERS BACKYARD SANDWICHES
10555 66 ST N, Pinellas Park FL 33782 · 727-541-3250
Last inspected Mar 31, 2026 · 6 visits since September 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/26
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/26
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Owner Angela Reynolds CFM expired 10/21/25, other staff present with valid CFM
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards groves and heavily stained
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on deli cooler lid
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm, operator remade 100ppm
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards
Cutting board has cut marks and is no longer cleanable.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
Show 6 findings ▾
Food prepared in a private home. See stop sale. Individually packaged brownies prepared at home per operator, all brownies removed from counter
Stop Sale issued due to food originating from an unapproved source. Food prepared in a private home. See stop sale. Individually packaged brownies prepared at home per operator, all brownies removed from counter
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards
Cutting board has cut marks and is no longer cleanable.
Employee with ineffective hair restraint while engaging in food preparation. Staff with hair in loose ponytail
Floor soiled/has accumulation of debris. Rear storage room
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards
Cutting board has cut marks and is no longer cleanable.
Employee with no hair restraint while engaging in food preparation. Staff with hair in loose ponytails engaging in food prep
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled
Reach-in cooler interior/shelves have accumulation of soil residues.
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Show 10 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled cellphone with gloves, then returned to work with ready to eat foods without changing gloves or washing hands
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained in kitchen
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vents soiled over prep area
Cutting board has cut marks and is no longer cleanable. Kitchen
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table next to slicer
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones on top of prep coolers
Employee with no hair restraint while engaging in food preparation. Employees engaging in food prep with hair in loose ponytails
Floor soiled/has accumulation of debris. Rear storage closet soiled with food debris
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled
Reach-in cooler interior/shelves have accumulation of soil residues.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.