YOUR PERSONAL CHEF JAMAICAN CUISINE
1210 N NOVA RD, Daytona Beach FL 32117 · 512-960-5004
Last inspected Jul 27, 2026 · 11 visits since October 2023
SEP 24
JAN 25
AUG 25
FEB 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. - 1 on top of unused warmer in back room
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Jul 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
What the inspector wrote — 4 findings
Operating with an expired Division of Hotels and Restaurants license.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -jerk chicken at 125°f. In steam table 1 hour. Operator began reheating process.
No paper towels or mechanical hand drying device provided at handwash sink.
Ceiling tiles show water damage in the dining room.
Feb 23, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
No Heimlich maneuver/choking sign posted.
Oct 14, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Vacuum breaker missing at hose bib by hand sink.
Ceiling/ceiling tiles show water damage in several locations.
Cutting board has cut marks and is no longer cleanable.
Floor soiled/has accumulation of debris in kitchen and walk in cooler.
Floors not maintained smooth and durable.
Screen in door torn/in poor repair - vermin present.
Wood food-contact surface not properly sealed. -wooden paddle used for food.
Aug 13, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 22 violations recorded, 4 high priority.
4 High priority3 Intermediate15 Basic
Show 22 findings ▾
1 Live, small flying insects found in dry food storage room.
Operating with an expired Division of Hotels and Restaurants license.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked plantains at 91°f in steam table. Less than 2 hours. Operator turned up temperature.
Vacuum breaker missing at hose bib by hand sink.
Manager or person in charge lacking proof of food manager certification.
No probe thermometer provided to measure temperature of food products. -unable to power on probe thermometer.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of dead insects in control devices.
Buildup of food debris/soil residue on equipment door handles. -reach cooler door handles soiled.
Ceiling tiles missing in kitchen.
Ceiling/ceiling tiles show water damage in several locations.
Cutting board has cut marks and is no longer cleanable.
Floor area(s) covered with standing water by three compartment sink.
Floor soiled/has accumulation of debris in kitchen and walk in cooler.
Floors not maintained smooth and durable.
Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -wire shelving at cook line soiled with grease and food debris. -exteriors of spice containers soiled with food debris. -hood filters soiled with grease. -hand sink in kitchen soiled. -shelving in kitchen soiled with dust, debris. -table fan soiled with grease. -blender base soiled with food debris.
Screen in door torn/in poor repair - vermin present.
Soiled dry wiping cloth in use.
Stored food not covered. -container of salt.
Wall soiled with accumulated food debris at cook line.
Water leaking from faucet at three compartment sink.
Wood food-contact surface not properly sealed. -wooden paddle used for food.
Jan 29, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - multiple cooked meats, plant foods
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Exterior door has a gap at the threshold that opens to the outside. - back door
Floor soiled/has accumulation of debris.
Interior of oven has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of cooking equipment at cookline - exterior of plastic food containers - tables at cookline
Jan 28, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 4 high priority.
4 High priority4 Intermediate9 Basic
Show 17 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. - soup, 52-55F; oxtail 50F; chicken, 51F;
Non-food grade paper/paper towel used as liner for food container. - chicken and plantains at serving line
Roach activity present as evidenced by live roaches found. - 1 on top of unused warmer in back room
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - provided copy of procedures
Handwash sink not accessible for employee use at all times. - pot stored in hand sink by three compartment sink
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - Provided copies of reporting agreement
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - multiple cooked meats, plant foods
Accumulation of black mold-like substance in the interior of the ice machine.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Dead roaches on premises. - one in bucket on shelf next to handsink - one on floor in front of unused freezer - three on the floor by shelves in storage room
Exterior door has a gap at the threshold that opens to the outside. - back door
Floor soiled/has accumulation of debris.
Interior of oven has accumulation of black substance/grease/food debris.
Light not functioning. Back area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of cooking equipment at cookline - exterior of plastic food containers - tables at cookline
Time/temperature control for safety food thawed in an improper manner. - chicken thawing at room temperature
Sep 4, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked chicken, cooked vegetables and rice in walk in cooler.
Buildup of food debris/soil residue on equipment door handles.
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled under cooking equipment.
Reach-in cooler interior/shelves have accumulation of soil residues.
Single-service articles improperly stored. -cases of takeout containers stored on floor.
Apr 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
3 High priority5 Intermediate10 Basic
Show 18 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Pesticide/insecticide labeled for household use only present in establishment.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -fried chicken at 122°f in warmer at front counter. In unit less than 2 hours. Operator turned up temperature in unit.
Cooler drain line draining into handwash sink.
No paper towels or mechanical hand drying device provided at handwash sink, restroom.
No probe thermometer provided to measure temperature of food products. -batteries dead in both probe thermometers.
No soap provided at handwash sink, restroom.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Buildup of food debris/soil residue on cooler door handles.
Cutting board has cut marks and is no longer cleanable.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Cellphone stored on prep table.
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris under oven.
Floors not maintained smooth and durable in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelving in dry storage area soiled. -hood filters soiled with grease
Wall soiled with accumulated food debris at cookline.
Wood food-contact surface not properly sealed in dry storage area.
Dec 13, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board at food preparation area.soiled with dirt.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Floor soiled/has accumulation of debris.
Floors not constructed to be easily cleanable.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - ventilation hood soiled with grease, dust and grime,
Oct 11, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority4 Intermediate10 Basic
Show 14 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board at food preparation area.soiled with dirt.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Cardboard used to line food-contact shelves., under food preparation table,
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on food preparation table.
Floor soiled/has accumulation of debris.
Floors not constructed to be easily cleanable.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Kitchen wall soiled with accumulated grease, food debris, and/or dust.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - ventilation hood soiled with grease, dust and grime,
Oct 10, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 25 recorded, 3 high priority.
3 High priority9 Intermediate13 Basic
Show 25 findings ▾
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing.
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over macaroni and cheese in SABA reach in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen reach in cooler SABA Oxtail (50F -Cold Holding);macaroni and cheese (50F - Cold Holding)/1 hour; raw meat (50F - Cold Holding); cooked fish (50F - Cold Holding); raw fish (50F - Cold Holding). Operator placed ice. unit noted at 42F end of inspection.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board at food preparation area.soiled with dirt.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Macaroni and cheese and cooked fish prepared 48 hours ago not datemarked,
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Buildup of food debris/soil residue on equipment door handles.
Cardboard used to line food-contact shelves., under food preparation table,
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on food preparation table.
Floor soiled/has accumulation of debris.
Floors not constructed to be easily cleanable.
Food stored on floor. Boxed container of frying oil stored on kitchen floor.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Kitchen wall soiled with accumulated grease, food debris, and/or dust.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - ventilation hood soiled with grease, dust and grime,
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.