YOUR PIE
225 PALM BAY RD NE, West Melbourne FL 32904 · 417-629-7041
Last inspected Dec 12, 2025 · 3 visits since October 2023
OCT 23
DEC 24
DEC 25
▲ GETTING WORSE
3 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided for operator
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Dec 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate5 Basic
What the inspector wrote — 9 findingsThe state's own report →
Employee failed to wash hands before putting on gloves to initiate a task working with food. Gloves changed for movement from food process to cashier process, then went to put new gloves on without washing. Educated staff member.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 45 F cold holding and shredded cheese 47F cold holding. Front reach in cooler over loaded items on bottom not in temp. Stocked two hours ago moved for rapid chill.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ no manager on site with 7 employees.
Show the remaining 5 findings ▾
Accumulation of debris on exterior of warewashing machine. Top of dish machine soiled.
No Heimlich maneuver/choking sign posted. No poster in store provided to operator.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler soiled gaskets.
Old labels stuck to food containers after cleaning. Old labels on lids in clean washed rack.
Wet mop not stored in a manner to allow the mop to dry. Mop stored with wet mop placed in mop sink bottom.
Dec 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of debris on exterior of warewashing machine.
Equipment and utensils not properly air-dried - wet nesting. White dough boxes on dry rack
Oct 23, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided for operator
Single-service articles not stored inverted or protected from contamination. Silver to go containers not inverted
Wiping cloth sanitizing solution stored on the floor at front counter.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.