YOUR PIE FLEMING ISLAND
1545 CR 220 #125, Orange Park FL 32003 · 904.537.7829
Last inspected Aug 11, 2025 · 4 visits since December 2023
3 inspections within 3 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live flying insect at self-service lobby soda machine and two live flying insects at the hand wash sink by three compartment sink.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
Toxic substance/chemical improperly stored. Bottles of hand soap stored over salt and pepper packets in closet between restrooms.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled.
Current Hotel and Restaurant license not displayed.
Opened employee beverage container in a cold holding unit with food to be served to customers. Open employee beverage in dressing reach in cooler. Employee removed beverage.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm chlorine.
Toxic substance/chemical improperly stored. Hand soap stored above bag in box sodas in storage closet between restrooms.
Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Person in charge unaware of the correct test strips and concentration for chlorine dish machine sanitizing. Inspector coached employee on proper use and concentration.
Buildup of food debris/soil residue on equipment door handles. Handles of doors on pizza reach in cooler with heavy dried food debris.
Floor soiled/has accumulation of debris. Heavy debris under reach in freezer in prep area.
Food stored on floor. Bag of red onions stored on the floor in walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket is soiled.
Marked exit/path to marked exit blocked. For reporting purposes only. Back exit door blocked by cardboard boxes.
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
Show 4 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live flying insect at self-service lobby soda machine and two live flying insects at the hand wash sink by three compartment sink.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. See stop sale. Gallon of milk in walk in cooler has no date marking. Per operator, open date is unknown.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with clear liquid at front counter by register not labeled. Employee labeled during inspection.
Water leaking from pipe and/or faucet/handle. Leak from piping under dishmachine and under left side of three compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.