YOUR WAY CAFE PASTA AND WINGS
17757 US 19, Clearwater FL 33764
Last inspected Feb 9, 2026 · 6 visits since September 2023
FEB 24
AUG 24
FEB 25
SEP 25
FEB 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in dining room area not landing on food or food contact surfaces.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Feb 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate5 Basic
What the inspector wrote — 10 findingsThe state's own report →
Non-food grade paper/paper towel used as liner for food container. Ham wrapped in paper towels in reach in cooler.
Nonfood-grade bags used in direct contact with food. Thank you bags used to store cooked chicken in reach in freezer.
Operating with an expired Division of Hotels and Restaurants license.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Employee printed and posted on wall.
Show the remaining 6 findings ▾
Food-contact surface soiled with food debris. Air fryers soiled with grease.
Cutting board has cut marks and is no longer cleanable. Yellow cutting board near deli slicer grooved.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee relocated.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Eyeglasses stored on deli slicer. Employee relocated.
Food stored on floor. Bag of onions stored on floor. Employee relocated.
Nonfood-contact surface soiled with food debris in cooler gaskets of reach in cooler.
Sep 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate1 Basic
Show 7 findings ▾
Container of medicine improperly stored. Prescription pill bottle on prep table, operator removed
Pesticide/insecticide labeled for household use only present in establishment. Cans of Raid pesticide spray with other various chemicals in kitchen, operator removed
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of air fryers soiled
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee certificate expired
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Electric griddle in kitchen used for cooking fried eggs with no hood system
Feb 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Air fryer basket soil. Employee cleaned during inspection.
Carbon dioxide/helium tanks not adequately secured. Front counter. Employee chained during inspection.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. During inspection observed to go pasta salad, chicken salad, and cut melon. All Labeled during inspection. Educated.
Water leaking from faucet three compartment sink.
Aug 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs in deli reach in cooler over cooked bacon owner moved.
Feb 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled.
Sep 21, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate4 Basic
Show 8 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in dining room area not landing on food or food contact surfaces.
Shell eggs in use or stored with cracks or broken shells. See stop sale. 1 broken raw shelled egg on flat in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In roll top reach in cooler along far wall of kitchen: cut tomatoes (55F - Cold Holding); clg (55F - Cold Holding) operator moved items to reach in freezer.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket over 100 ppm, operator corrected to 100 ppm.
Carbon dioxide/helium tanks not adequately secured. CO2 tank behind front counter not properly secured.
Damaged/spoiled/recalled food not properly segregated. 1 broken raw shelled egg on flat in cooler.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven has built up food debris.
Single-service articles not stored inverted or protected from contamination. Coffee filters by coffee machine not covered or protected. Operator protected properly.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.