YOVI'S FISH
11336 QUAIL ROOST DR, Miami FL 33157 · 305-613-9621
Last inspected Mar 26, 2026 · 7 visits since September 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed croquettes (45 F - Cold Holding) inside the reach in cooler. As per operator croquettes were prepared this morning around 6:00 AM. More than 4 hours out of temperature. Stop sale was issued.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed croquettes (45 F - Cold Holding) inside the reach in cooler. As per operator croquettes were prepared this morning around 6:00 AM. More than 4 hours out of temperature. Stop sale was issued.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed croquettes (45 F - Cold Holding) inside the reach in cooler. As per operator croquettes were prepared this morning around 6:00 AM. More than 4 hours out of temperature. Stop sale was issued.
Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Employee did not know the right amount of chlorine to sanitize utensils.
Handwash sink used for purposes other than handwashing. Observed a metal container stored inside the hand wash sink.
Show the remaining 3 findings ▾
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with bleach.
No container installed for catching grease from hood drip tray.
Working containers of food removed from original container not identified by common name. Observed container with flour not labeled.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Food not stored at least 6 inches off of the floor. Observed cooking oil stored on the floor by the small glass door reach in cooler by the take out window.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed shrimp ceviche prepared onsite without proper date marking. Operator wrote production date during inspection.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
Show 6 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Observed tamales stored in to go bags at reach in freezer. Coached operator as to which bags they should use for storage.
Raw animal food stored over or with unwashed produce. Observed Rochelle, legs stored above unwashed produce. Operator removed eggs and stored in a separate cooler.
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test strips at time of inspection.
No probe thermometer provided to measure temperature of food products. Observed no thermometer at time of inspection.
Ice scoop handle in contact with ice. Observed two ice scoops handles, touching ice at time of inspection. Operator placed ice scoops properly in ice handles up.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
Manager or person in charge lacking proof of food manager certification. No proof of Manager Training for Yosvany Diaz owner and Manager of the Mobile unit.
Food not stored at least 6 inches off of the floor. Observed cooking oil stored on the floor by the small glass door reach in cooler by the take out window.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.