YOYITO'S PIZZA
5659 195TH DR, Miami FL 33055 · 3058166011
Last inspected Jul 13, 2026 · 8 visits since September 2023
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pasta (47F - Cold Holding); cheese (49F - Cold Holding); Moro (50F - Cold Holding); malanga cream (48F - Cold Holding), for less than 4 hours as per operator, in a vertical reach in cooler located at the front line. Operator removed to reach in freezer.
Handwash sink used for purposes other than handwashing. Observed bag with dough in hand sink. Operator removed it.
Equipment in poor repair. Reach in cooler with ambient temperature of 50°F.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Operator paid over the phone, confirmation number 257473796.
Handwash sink used for purposes other than handwashing. Observed pizza dough inside hand sink, operator removed it.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Toxic substance/chemical improperly stored. Observed chemical spray bottles on preparation table. Operator properly stored it.
Cutting board has cut marks and is no longer cleanable.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Toxic substance/chemical improperly stored. Observed degreaser spray bottle above cleaned dishes, operator properly stored it.
Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser and Clorox with no label. Operator properly labeled it.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Clean utensils stored between equipment and wall.
Cutting board has cut marks and is no longer cleanable.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employees washed dishes with no sanitation step. Operator properly set up the 3 compartment sink properly.
Food stored on floor. Observed cases of water on the floor.
Old labels stuck to food containers after cleaning, operator removed it.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed multiple wet wiping towels on preparation table.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filter soiled.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.