YOYITOS
495 E 49 ST, Hialeah FL 33013 · 3055310421
Last inspected Jul 21, 2026 · 8 visits since July 2023
NOV 24
JUL 25
SEP 25
JAN 26
JUL 26
— STEADY
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10/01/2023. Owner renewed license at time of inspection. Confirmation number237476936.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
What the inspector wrote — 4 findings
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw cut chicken being stored on top of cooked ground beef at reach in cooler at cook line. Manager removed and stored chicken properly.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer soiled with food debris at preparation area. Employee cleaned during inspection.
Missing drain plug at dumpster.
Working containers of food removed from original container not identified by common name. Observed plastic with sugar behind front counter not labeled. Manager labeled during inspection.
Jan 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed microwave interior soiled with food debris at cook line. Employee cleaned during inspection.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile soiled inside guest restrooms.
Food stored on floor.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employees water bottles inside reach in cooler behind front counter. Manager removed and stored inside assign area.
Sep 23, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Observed sanitation bucket inside handwashing behind front counter. Employee removed and stored properly.
Packaged food not labeled as specified by law. Observed plastic container with sugar behind front counter not labeled. Employee labeled during inspection.
Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled next to 3 compartment sink. Employee labeled during inspection.
Employee with no hair restraint while engaging in food preparation. Observed employee handling food without hair restraint. Manager provided hair net during inspection.
Ice scoop handle in contact with ice. Observed ice scoop inside ice machine, manager removed, washed and stored properly.
Jul 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed employee lacking knowledge of minimum cold holding temperature required. Coached employee on proper cold holding temperatures.
Spray bottle containing toxic substance not labeled. Observed spray bottle with bleach not labeled next to 3 compartment sink. Employee labeled properly during inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal bottle water on top preparation table across 3 compartment sink. Employee removed and stored properly.
Food stored on floor. Observed crate with white onions being stored on the floor across from3 compartment sink. Manager removed and stored properly.
Open dumpster lid.
Nov 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean dishes on top of preparation table across from oven. Manager inverted during inspection.
Open dumpster lid.
Working containers of food removed from original container not identified by common name. Observed plastic container with sugar next to coffee station, manager labeled during inspection.
Jul 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate7 Basic
Show 8 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw chicken being stored on top unwashed vegetables in reach in cooler next to oven. Manager stored product properly.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates not inverted on top preparation table, employee inverted clean plates during inspection.
Employee with no hair restraint while engaging in food preparation. Observed employee handling food without a hair restraint. Employee put on hair net during inspection.
Food stored on floor. Observed 3 boxes of coffee being stored on the floor behind front counter. Employee stored product properly.
Garbage can located outside has no lid or lid open/broken.
Missing drain plug at dumpster.
No handwashing sign provided at a hand sink used by food employees. Observed at employees bathroom. Provided operator with handout during inspection.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee plastic bottle water inside reach in cooler next to preparation table. Employee discarded bottles of water.
Feb 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10/01/2023. Owner renewed license at time of inspection. Confirmation number237476936.
Raw animal food stored over or with unwashed produce. Observed raw chicken stored above lemons inside reach in cooler. Employee stored raw chicken on bottom shelf.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates and bowls not inverted.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed on ware-washing areaEmployee put a lid and a straw to water cup.
Employee with no hair restraint while engaging in food preparation. Observed at front counter employees no hair restraints while serving food.
Jul 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef container stored over cooked shredded beef bag inside reach in cooler. Employee stored bag containing cooked shredded be in shelf above raw beef container.
Records/documents for required employee training do not contain all of the required information. Observed missing business name and employees date of birth. Manager filled missing information on certificates.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed bowls and plates not inverted above steam table. Manager inverted bowls and plates.
Ice scoop handle in contact with ice. Observed inside ice machine at front counter. Manager stored scoop with handle upwards
No handwashing sign provided at a hand sink used by food employees. Observed at hand wash sink by front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.