YOYO
10923 S US HIGHWAY 1, Port St Lucie FL 34952 · 7722127723
Last inspected Aug 18, 2026 · 9 visits since August 2023
JUL 24
AUG 24
JUL 25
JAN 26
AUG 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Roach activity present as evidenced by live roaches found. 10 live roaches total 5 live roaches under cooking equipment 1 live roach near the walk in cooler 2 live roaches under three bay sink 1 live roach under pallet by hand sink 1 live roach on the table with Togo containers
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2024028769 | May 10, 2024 | Oct 18, 2024 | $400 |
Inspection history
9 visits, newest first
Aug 18, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority3 Intermediate4 Basic
What the inspector wrote — 9 findingsThe state's own report →
Toxic substance/chemical improperly stored. Glue stored near canned vegetables, manager moved
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Removed hose
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added dishwasher needs to submit revised plans to DBPR
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Show the remaining 5 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items
Bowl or other container with no handle used to dispense food. In bulk items manager removed
Ceiling/ceiling tile shows damage or is in disrepair. In kitchen one tile needs to be repaired
In-use tongs stored on equipment door handle between uses.
Wood food-contact surface not properly sealed. In several areas
Jan 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Items Unavailable to sign walk in cooler. Made less than 3 days ago.
Floor not cleaned when the least amount of food is exposed. Near three compartment sink and walk in
Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood, white cart near freezer
Jul 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Floor not cleaned when the least amount of food is exposed. In walk in cooler, mop area and by water heater
Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods
Open dumpster lid. In shared plaza
Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Paper towels
Water leaking from pipe and/or faucet/handle. In hand sink
Wood food-contact surface not properly sealed. Under rice cooker
Aug 30, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Handwash sink used for purposes other than handwashing. Stuff stored in sink
No soap provided at handwash sink. Right as u walk in back
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items In cooler.
Hole in or other damage to wall. Hole next to hand sink right as you walk in back
In-use tongs stored on equipment door handle between uses.
Stored food not covered. In reach in cooler
Water leaking from pipe and/or faucet/handle. Three bay sink faucet has a leak
Jul 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over ground meat and pork in walk in cooler
Handwash sink used for purposes other than handwashing. Items stored in hand sink
Employee personal food not properly identified and segregated from food to be served to the public. Employee food in reach in cooler. Employee removed it.
In-use tongs stored on equipment door handle between uses.
Open dumpster lid.
May 13, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in cooler
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen area
In-use tongs stored on equipment door handle between uses.
May 10, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 11 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority2 Intermediate6 Basic
Show 11 findings ▾
Roach activity present as evidenced by live roaches found. 10 live roaches total 5 live roaches under cooking equipment 1 live roach near the walk in cooler 2 live roaches under three bay sink 1 live roach under pallet by hand sink 1 live roach on the table with Togo containers
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tofu 50f cold holding, pasta 48f cold holding, cut cabbage 50f cold holding
Tracking powder pesticide used inside establishment. Behind equipment on cooks line
Handwash sink does not provide water through a mixing valve or combination faucet. Hand sink as soon as you walk in to kitchen.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in cooler
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen area
Dead roaches on premises. 33 dead roaches total 1 dead roach near walk in cooler 4 dead roaches under three bay sink 14 dead roaches under wood pallet by hand sink 3 dead roaches under cooking equipment 5 dead roaches under three bay sink 1 dead roach under the Togo area with brown Togo bags 3 dead roaches on floor Behind cooler in front area 2 dead roaches in dining area
Floor soiled/has accumulation of debris. Under equipment, and in kitchen areas
In-use tongs stored on equipment door handle between uses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Tables under equipment on cooks line.
Opened employee beverage container in a cold holding unit with food to be served to customers. In front area cooler.
Dec 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Handwash sink does not provide water through a mixing valve or combination faucet. Hand sink near front no hot water
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in cooler
In-use tongs stored on equipment door handle between uses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods
Open dumpster lid. In shared plaza
Wood food-contact surface not properly sealed. Wood table near fryer
Aug 21, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Open dumpster lid. In shared plaza
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.