YOYO'S BURGERS
12161 SW 152 ST, Miami FL 33177 · 786-442-0347
Last inspected Apr 30, 2026 · 10 visits since December 2023
MAR 24
AUG 24
JAN 25
OCT 25
FEB 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Roach activity present as evidenced by live roaches found. Observed 3 live roaches found in the kitchen area and the bathroom. One roach was climbing up the fryer, the other live roach was behind the preparation table and the other one was on the bathroom door.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2024018798 | Dec 14, 2023 | Jun 20, 2024 | $200 |
Inspection history
10 visits, newest first
Apr 30, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
3 High priority1 Intermediate9 Basic
What the inspector wrote — 13 findingsThe state's own report →
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed milkshake cups, plates, and fry baskets washed inside prep sink, not properly sanitized. Advised operator of proper dish washing procedures.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw breaded chicken stored over cooked chicken wings inside reach in cooler next to fryers. Observed raw beef burgers stored over cooked chicken wings inside walk in cooler.
Toxic substance/chemical improperly stored. Observed cutting board oil stored on shelf above prep table across from dish area.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at both hand sinks in back prep and dish areas.
Show the remaining 9 findings ▾
Equipment in poor repair. Observed broken ice machine in dish area, not in use.
Food stored on floor. Observed bucket of pickles stored on floor inside walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in cooler gaskets soiled. Observed underneath hood filters soiled.
Objectionable odors in bathroom or other areas of the establishment. Observed bad odor in back prep area near dish area and grease trap.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler shelves soiled next to fryers.
Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves rusted next to fryers.
Stored food not covered. Observed ice cream stored not covered inside standing reach in freezer.
Uncleanable knife block in use to store knives. Observed wooden knife block in use on shelf in prep area across from dish area.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler and freezer shelves rusted.
Feb 27, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 16 violations recorded, 5 high priority.
5 High priority2 Intermediate9 Basic
Show 16 findings ▾
Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee grab raw beef burger and place on grill, then continued to prepare order and grab ready to eat bun, piece of lettuce, and sliced tomato without changing gloves or washing hands. Advised employee to throw away bun, lettuce, and tomato.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed milkshake cups, plates, and fry baskets washed inside prep sink, not properly sanitized. Advised operator of proper dish washing procedures.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw breaded chicken stored over cooked chicken wings inside reach in cooler next to fryers. Observed raw beef burgers stored over cooked chicken wings inside walk in cooler.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee grab raw beef burger and continue to handle clean utensils and equipment without changing gloves and washing hands.
Toxic substance/chemical improperly stored. Observed cutting board oil stored on shelf above prep table across from dish area.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed manager certificate expired for Yoel S. No other certified food manager hired.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at both hand sinks in back prep and dish areas.
Equipment in poor repair. Observed broken ice machine in dish area, not in use.
Food stored on floor. Observed bucket of pickles stored on floor inside walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in cooler gaskets soiled. Observed underneath hood filters soiled.
Objectionable odors in bathroom or other areas of the establishment. Observed bad odor in back prep area near dish area and grease trap.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler shelves soiled next to fryers.
Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves rusted next to fryers.
Stored food not covered. Observed ice cream stored not covered inside standing reach in freezer.
Uncleanable knife block in use to store knives. Observed wooden knife block in use on shelf in prep area across from dish area.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler and freezer shelves rusted.
Oct 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
7 High priority1 Intermediate8 Basic
Show 16 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked chicken wings (53F - Cooling) inside walk in cooler, as per operator was prepared previous day and placed on prep table overnight then placed inside walk in cooler next day.
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs then grabbed clean utensils and plates without changing gloves and washing hands.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wash spatula inside hand sink without properly sanitizing. Advised operator on proper dishwashing procedures.
Operating with an expired Division of Hotels and Restaurants license. 10/1/2025
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked chicken wings inside walk in cooler.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee grab raw burger patty then grabbed clean utensils and seasonings without changing gloves and washing hands.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked chicken wings (53F - Cooling) inside walk in cooler, as per operator was prepared previous day and placed on prep table overnight then placed inside walk in cooler next day.
Handwash sink used for purposes other than handwashing. Observed plastic container stored inside hand sink across from cook line.
Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler handles soiled along cook line.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled at entrance to kitchen.
Food stored on floor. Observed buckets of pickles stored on floor inside walk in cooler and bag of potatoes stored on floor near dish area.
Light damaged/in disrepair. Observed light not functioning inside walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler and freezer gaskets soiled.
Reach-in cooler shelves with rust that has pitted the surface. Observed shelves rusted at reach in cooler next to fryer.
Stored food not covered. Observed ice cream stored not covered inside reach in freezer.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler and freezer shelves rusted.
Jan 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate6 Basic
Show 12 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw beef inside the walk in cooler.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stored inside the hand wash sink at room temperature around 58°F As per operator eggs where outside less than 2 hours. Operator placed eggs inside the reach in cooler.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected at the time of the inspection at the mop sink.
Handwash sink used for purposes other than handwashing. Observed raw shell eggs stored inside the hand wash sink. Employee removed them.
No hot running water at hand wash sink in the kitchen area. Observed at hand wash sink next to the grill.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at the kitchen area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a thermo stored on preparation table. Operator removed it.
Employee with no hair restraint while engaging in food preparation.
Equipment in poor repair. Observed reach in freezer gasket torn..
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
Reach-in freezer interior/shelves have accumulation of soil residues.
Stored food not covered. Observed Mac and cheese not covered inside the reach in cooler. Operator covered it.
Aug 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate5 Basic
Show 10 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed Employee touched his face and failed to wash hands. Employee was coached to removed gloves and wash hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed burger (54 F - Cold Holding); cheese (63 F - Cold Holding)inside the reach in cooler under the grill. As per operator foods were placed less than 4 hours ago. Operator removed the foods and placed them inside the walk in cooler.
Handwash sink not accessible for employee use at all times. Observed hand wash sink at the back was blocked by water stored in front of it.
No hot running water at hand wash sink next to the grill.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken wings stored inside the reach in cooler not date marked. As per operator food was cooked over 24 hours ago.
Employee with no hair restraint while engaging in food preparation.
Faucet/handle missing at plumbing fixture. Observed hot water handle is in disrepair next to the grill.
Food stored on floor. Observed a boxes of raw shell eggs stored on the floor of the walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled.
Reach-in freezer interior have accumulation of soil residues.
Mar 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw ground beef. Operator placed chicken at the bottom of the walk in cooler.
Ice buildup in reach-in freezer.
Feb 14, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Open dumpster lid.
Dec 15, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed Noel Plata 1/10/22 and Luis Sierra 1/10/22. Need to get original certificate.
Open dumpster lid.
Dec 14, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Roach activity present as evidenced by live roaches found. Observed 3 live roaches found in the kitchen area and the bathroom. One roach was climbing up the fryer, the other live roach was behind the preparation table and the other one was on the bathroom door.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pre cooked chicken wings not date marked. As per operator food was cooked the previous day.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed Noel Plata 1/10/22 and Luis Sierra 1/10/22. Need to get original certificate.
Open dumpster lid.
Wet mop not stored in a manner to allow the mop to dry. Observed mop inside the bucket.
Dec 13, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 3 high priority.
3 High priority7 Intermediate7 Basic
Show 17 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed operator did not removed gloves when he grabbed his phone and then engaged in food preparation. Operator was coached to wash hands after touching dirty equipment.
Roach activity present as evidenced by live roaches found. Observed 3 live roaches found in the kitchen area and the bathroom. One roach was climbing up the fryer, the other live roach was behind the preparation table and the other one was on the bathroom door.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ground beef @58°F at the 3 compartment sink. As per operator food was placed around 12:30. Operator placed food inside the walk in cooler
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided to operator.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at the kitchen area.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator.
No soap provided at handwash sink. Observed at the kitchen area.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pre cooked chicken wings not date marked. As per operator food was cooked the previous day.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed Noel Plata 1/10/22 and Luis Sierra 1/10/22. Need to get original certificate.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Floor not cleaned when the least amount of food is exposed. Observed food debris and a lot of grease under the reach in freezer, the fryer machine and the preparation tables.
Food storage container/container lid cracked or broken. Observed a food storage container lid broken inside the reach in cooler.
Ice scoop handle in contact with ice. Observed inside the ice machine. Operator removed it.
Open dumpster lid.
Time/temperature control for safety food thawed in an improper manner. Observed ground beef inside the 3 compartment sink at 58° F. As per operator they left the food thawed around 12:30 pm. Operator placed ground beef inside walk in cooler.
Wet mop not stored in a manner to allow the mop to dry. Observed mop inside the bucket.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.