YOYO'S PINCHOS 1 INC.
7011 W WATERS AVE, Tampa FL 33634
Last inspected Apr 23, 2026 · 7 visits since November 2023
APR 24
OCT 24
MAR 25
DEC 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Apr 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Employee with no hair restraint while engaging in food preparation. 1 employee. Employee placed hair net on
Dec 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate5 Basic
Show 9 findings ▾
Container of medicine improperly stored. Bottle of pepto bismol stored in a plastic container with sour cream and cheese inside Reach in cooler. Operator discarded pepto bismol during time of inspection.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored over ground beef and raw steak in Reach in cooler. Operator relocated all items to an approved location during time of inspection.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary ammonia in three compartment sink over 500+ppm. Operator readjusted Quaternary ammonia to 150 during time of inspection.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Written plan for operator incomplete.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal beverage bottle stored on shelf over Reach in cooler. Operator removed bottle to an approved location during time of inspection.
Food storage container/container lid cracked or broken. Plastic container for raw pork in Reach in cooler and empanada in Reach in freezer are broken.
Food stored on floor. Jug of liquid butter, oil, and bbq sauce stored in floor beneath grill. Operator relocated all items off the floor during time of inspection.
In-use knife/knives stored in cracks between pieces of equipment. 4 knives stored between wall and three compartment sink. Employee relocated knives from wall during time of inspection.
Working containers of food removed from original container not identified by common name. Juices and pina colada stored inside water and milk jugs not labeled.
Mar 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef and shrimp not date marked in reachin cooler.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored in reach in cooler adjacent to service window. Employee removed.
Jan 3, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 25, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Self-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Operator added a trailer next to the food truck, observed fry oils, canned sodas, single service articles and a upright reach-in cooler in the trailer, observed daily mix creams in the cooler and individually packaged frozen drinks in upper freezer. No food prep in the new trailer.
Food stored on floor. Fry oils stored on floor in additional trailer.
Food stored outside. 2 cases of plantains stored outside of the food truck. Operator moved into food truck at time of inspection.
Opened employee beverage container in a cold holding unit with food to be served to customers. Operator segregated drink.
Single-service articles improperly stored. Multiple cases of take out food containers and cups stored on floor in the additional trailer.
Apr 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef in reach-in cooler. Operator rearranged items to prevent cross contamination.
Handwash sink used for purposes other than handwashing. Employee stored food container on handwash sink. Operator removed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink with no lid stored on cutting board on reach-in cooler.
Food not stored at least 6 inches off of the floor. A tray of bread, a few bottles of liquid butter and oils stored on floor under grill.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with accumulation of grease.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on cutting board on reach-in cooler.
Nov 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority5 Intermediate3 Basic
Show 10 findings ▾
Employee washed hands with cold water. Observed employee washed hands with cold water, temped 73 F.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and raw steak stored over peeled plantains. Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw steak in reach-in cooler. Employee rearranged items to prevent cross contamination.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.
No hot running water at three-compartment sink. Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Water heater turned off. Employee turn on water heater, hot water temped 100+F in all sinks.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided. Employees read and signed at time of inspection.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Time marked on cooked steak and cooked chicken skewers containers on cook line, no time as a public health control procedure available. Provided by email.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and cooked shrimp in large reach-in cooler.
Hood filter missing from automatic fire suppression/exhaust system.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
No Heimlich maneuver/choking sign posted. Provided by email.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.