YOZI
7330 GALL BLVD, Zephyrhills FL 33541 · 813-355-3409
Last inspected Jul 21, 2026 · 7 visits since February 2024
FEB 24
APR 25
AUG 25
JUL 26
▼ IMPROVING
4 inspections, climbing. The current grade is the best on record.
Presence of insects, rodents, or other pests. Approximately 35 ants on counter by hand wash sink, trailing to under cabinet. Operator began to eradicate. 2 ants on floor in back room by yogurt machine 1 ant on top of yogurt machine in back kitchen 30 Ants on floor by prep sink at front counter 25 ants in cabinet under hand wash sink at front counter 1 on floor in dish room
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
No paper towels or mechanical hand drying device and no soap provided at handwash sink in the kitchen to the right of the three compartment sink.
Oct 22, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 22, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. At hand sink next to ice cream machine.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Apr 25, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 1 high priority.
1 High priority6 Intermediate0 Basic
Show 7 findings ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed. In 3 compartment sink, chlorine sanitizer > 200 ppm, corrected to 100 ppm
Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine in back room
Handwash sink not accessible for employee use at all times. Blender cup in hand wash sink at front counter Rack in front of hand wash sink by 3 compartment sink, operator moved rack
Handwash sink used for purposes other than handwashing. Plastic containers washed in hand wash sink in middle room, discussed with operator, pans moved to 3 compartment sink
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink. No soap, towels at hand wash sink next to 3 compartment sink.
May 1, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Mar 6, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Spray bottle of quaternary ammonium greater than 400 ppm, operator added water, now 0 ppm. Discussed proper sanitizer level with operator.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Feb 28, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority4 Intermediate0 Basic
Show 6 findings ▾
Presence of insects, rodents, or other pests. Approximately 35 ants on counter by hand wash sink, trailing to under cabinet. Operator began to eradicate. 2 ants on floor in back room by yogurt machine 1 ant on top of yogurt machine in back kitchen 30 Ants on floor by prep sink at front counter 25 ants in cabinet under hand wash sink at front counter 1 on floor in dish room
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Spray bottle of quaternary ammonium greater than 400 ppm, operator added water, now 0 ppm. Discussed proper sanitizer level with operator.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk, operator does not know when it was opened and does not think they use it within 24 hours of opening it.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided poster to operator.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has form, not signed
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.