YRD CATERING DBA EMANU-EL LUXURY EVENTS
1723 WASHINGTON AVE, Miami Beach FL 33139
Last inspected Apr 14, 2026 · 4 visits since October 2023
4 inspections trending up, 15 points better than where it started.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Spray bottle containing toxic substance not labeled. Observed a spray bottle with a yellow liquid. The owner labeled it bleach.
Bowl or other container with no handle used to dispense food. Observed a plastic bowl in a container with flour. The owner removed it.
No handwashing sign provided at a hand sink used by food employees. Observed by the dry storage.
Old labels stuck to food containers after cleaning.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk in cooler fan guard and gasket soiled.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler fan guards soiled l
Reach-in cooler shelves with rust that has pitted the surface.
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Show 10 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed next to the dish machine.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided and one food handler read and signed it.
Equipment in poor repair. Observed the upright freezer door handle cracked at the kitchen entrance.
Floor soiled/has accumulation of debris. Observed behind the cooking equipment under the hood.
Food stored on floor. Observed plastic containers of cooking oil on the floor in the dry storage room. The owner put the containers on the shelf.
Ice buildup in walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters soiled.
Single-service articles improperly stored. Observed Togo containers on the floor in the dry storage room. The owner put the items on a shelf.
Working containers of food removed from original container not identified by common name. Observed several plastic containers with different types of food not labeled throughout the kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.