YUCA 105
1555 WASHINGTON AVE UNITS 1 2 3, Miami Beach FL 33139 · 305-519-7331
Last inspected May 20, 2026 · 6 visits since December 2023
MAY 24
DEC 24
JUN 25
NOV 25
MAY 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
May 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Equipment and utensils not properly air-dried - wet nesting.
No container installed for catching grease from hood drip tray. The chef put up a pan.
Nov 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed in both ice machines.
Old labels stuck to food containers after cleaning.
Jun 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink.
Clam/mussel/oyster tags not marked with last date served.
Spray bottle containing toxic substance not labeled. Observed a spray bottle containing blue liquid at the bar.
Water treatment device has not been inspected or serviced according to manufacturer's instructions.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed in the big ice machine by the bar.
Ice bucket stored on floor between uses. Observed at the bar. The chef put then on a rack.
Dec 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Clam/mussel/oyster tags not marked with last date served.
Establishment not maintaining /Oyster tags for 90 days.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed next to ice machine.
Ceiling tile missing. Observed by the walk-in freezer.
Light shield damaged/in disrepair.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at the cook line.
May 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate8 Basic
Show 12 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the dishwasher load dirty dishes and removed the clean dishes wearing the same gloves.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw liquid eggs over cheese in the walk-in cooler. The chef moved the eggs to the bottom shelf.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed every item on the menu has an asterisk next to it. As per the waitress the tartar en playa guanbo, traditional, coco chipoco, and yuca105 are served raw.
No soap provided at handwash sink. Observed at the front counter sushi station. The chef brought soap.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of lime scale on the inside of the dishmachine.
Bowl or other container with no handle used to dispense food. Observed in a container of rice. The chef removed it.
Covered waste receptacle not provided in women's bathroom. Observed two stalls missing lids.
In-use knife/knives stored in cracks between pieces of equipment. Observed at the cook line. The chef removed the knife.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed a half empty water bottle next to plastic squeeze bottles in a preparation reach in cooler at the cook line. The chef removed it.
Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at the bar. The bartender moved the straws behind the counter.
Wet mop not stored in a manner to allow the mop to dry.
Dec 21, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority7 Intermediate5 Basic
Show 13 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. All items on the menu have an asterisk next to the item.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided.
No soap provided at handwash sink. Observed at the first sink at the sushi station.
Spray bottle containing toxic substance not labeled. Observed at sever station. The manager labeled it.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed next to large ice machine.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed oi both ice machines.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 5 packs of vacuumed sealed fish on the cook line. The internal temperature was 36°F. The chef cut open the bags.
Covered waste receptacle not provided in women's bathroom. Observed in two stalls.
Old labels stuck to food containers after cleaning.
Working containers of food removed from original container not identified by common name. Observed two plastic container with different types of food no labeled and several plastic squeeze bottles at the front counter.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.