YUCATAN BEACH STAND
250 OLD SAN CARLOS BLVD, Fort Myers Beach FL 33931 · 239-333-4386
Last inspected Jun 2, 2026 · 13 visits since November 2023
NOV 24
MAR 25
SEP 25
FEB 26
JUN 26
≈ ERRATIC
5 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Five small flies in kitchen area; not observed on food or food contact areas.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
6 cases · $2,440
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2025030129 | Mar 17, 2025 | May 13, 2025 | $400 |
| 7--2024034653 | May 13, 2024 | Aug 8, 2024 | $200 |
| 7--2021045846 | Oct 1, 2021 | Nov 8, 2021 | $800 |
| 7--2019037507 | Jun 4, 2019 | Jan 3, 2020 | $440 |
| 7--2018060944 | Nov 5, 2018 | Jan 11, 2019 | $400 |
| 7--2018028756 | Apr 27, 2018 | Jun 21, 2018 | $200 |
Inspection history
13 visits, newest first
Jun 2, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate12 Basic
What the inspector wrote — 18 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chopped tomatoes 54F cold hold, seaweed salad 48F cold hold less than 4 hours in reach in coolers near fryers and grills at cook line. Operator ice foods down and turned down reach in coolers. Explained to operator on using time as a public health control.
Toxic substance/chemical improperly stored in location near ice machines near employee break area. Operator started moving chemicals to proper location.
No paper towels or mechanical hand drying device provided at handwash sink in dishwash area.
No probe thermometer provided to measure temperature of food products.
Show the remaining 14 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form.
No soap provided at handwash sink in dishwash area. Operator added soap.
Accumulation of dead insects in control devices.
Ceiling around vent shows water damage or is in disrepair.
Ceiling/fan guard in walk in cooler nearest cook line soiled with accumulated dust/debris.
Cleaned and sanitized equipment or utensils not properly stored. Observed pizza paddle stored on floor at cook line. Observed ice buckets stored on floor. Operator washed, rinsed, sanitized paddle and ice buckets..
Employee personal food not properly identified and segregated from food to be served to the public.
Floor soiled/has accumulation of debris underneath shelving in dry storage and storage room behind outside bar.
In-use tongs stored in cracks between pieces of equipment.
Open dumpster lid.
Walk in cooler shelves have accumulation of soil residues. Walk in cooker near cook line.
Water leaking from pipe underneath handwash sink at cook line. Operator started fixing.
Wet mop not stored in a manner to allow the mop to dry. Operator hung mop to dry.
Wet wiping cloth not stored in sanitizing solution between uses.
Feb 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw Oysters Rockefeller over sliced tomatoes. Operator moved foods to proper storage.
Food-contact surface soiled with food debris, mold-like substance or slime. Buildup inside soda nozzle at front bar. Observed operator correct violations in order to meet inspection standards.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of degreaser at end of cooks line. Observed operator correct violations in order to meet inspection standards.
Bowl or other container with no handle used to dispense food. Bowl used as scoop in diced tomatoes. Observed operator correct violations in order to meet inspection standards.
Time/temperature control for safety food thawed in an improper manner. Fish thawed in standing water. Operator turned on water to properly thaw.
Sep 12, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Ashely does not have food manager certification
Sep 4, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
3 High priority2 Intermediate2 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After three attempts at the surface of the plate Dish Machine (Chlorine 00ppm) operator called technician for service and is filling three compartment sink.
Nonfood-grade container used in direct contact with food. Large janitorial container used for tortilla chips. Operator replaced container with food grade container
Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over ready to eat vegetables in walk in cooler. Operator moved food to proper storage.
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Ashely does not have food manager certification
Handwash sink used for purposes other than handwashing. Hand wash sink behind bar used as a dump sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Inside large Manitowoc unit This is a repeat violation from previous inspection dated 03-17-2025 Operator began cleaning during inspection
Bowl or other container with no handle used to dispense food. Bowl used to scoop tortilla chips for large container. This is a repeat violation from previous inspection dated 03-17-2025
Mar 21, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on cooks line under char grill: fish (49 F - Cold Holding); chicken (47 F - Cold Holding); ground beef (48 F - Cold Holding) This is a repeat violation from previous inspection dated 11-06-2024 Per operator, food was stocked from walk in cooler 2 hours prior. Operator is icing down food to rapidly chill
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chile and cheese sauce in walk in cooler, prepared more than 24 hours prior not date marked.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Carbon dioxide/helium tanks not adequately secured. Two unsecured CO2 cylinders stored on outside dock area.
No handwashing sign provided at a hand sink used by food employees. No hand washing sign in public mens room. This is a repeat violation from previous inspection dated 11-06-2024
Standing water in bottom of reach-in-cooler. Standing water/liquid inside reach in cooler behind outside bar.
Mar 17, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 2 high priority.
2 High priority1 Intermediate7 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on cooks line under char grill: fish (49 F - Cold Holding); chicken (47 F - Cold Holding); ground beef (48 F - Cold Holding) This is a repeat violation from previous inspection dated 11-06-2024 Per operator, food was stocked from walk in cooler 2 hours prior. Operator is icing down food to rapidly chill
Toxic substance/chemical improperly stored. Spray bottle of Windex stored on shelf with portioned parmesan cheese on expo line. Operator,oved spray bottle
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chile and cheese sauce in walk in cooler, prepared more than 24 hours prior not date marked.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. Large bowl used as scoop in container of chili inside walk in cooler
Carbon dioxide/helium tanks not adequately secured. Two unsecured CO2 cylinders stored on outside dock area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cooks line counter. Operatpr removed phone.
In-use tongs stored on soiled surface between uses. Tongs hanging on edge of trash can. Operator moved tongs to dish room to be washed and sanitized.
No handwashing sign provided at a hand sink used by food employees. No hand washing sign in public mens room. This is a repeat violation from previous inspection dated 11-06-2024
Standing water in bottom of reach-in-cooler. Standing water/liquid inside reach in cooler behind outside bar.
Nov 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate5 Basic
Show 12 findings ▾
Nonfood-grade container used in direct contact with food. Tortilla chips stored in large non food grade janitorial container.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored over ready to eat cooked shrimp in walk in cooler. Operator moved food to proper storage.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler under char grill ground beef (48 F - Cold Holding); fish (47 F - Cold Holding), per operator less than two hours. Operator placed bags of ice to help rapidly cool.
Establishment not maintaining clam/mussel/oyster tags for 90 days.
Handwash sink used for purposes other than handwashing. Hand sink on cooks line used a rinse sink. Hand sink at bar used as dump sink
Original container of toxic substance or chemical does not bear the manufacturer's label. Hanging at soda bag in box rack.
Wild bird present inside establishment. Wild bird observed inside enclosed bar area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In dish room above clean silverware. Operator removed.
Employee personal food not properly identified and segregated from food to be served to the public. Apple and two bottles of flavored water in reach in freezer on cooks line. Operator removed
Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Scallops at back prep area thawing at room temperature scallops (35 F -Cold Holding)
No handwashing sign provided at a hand sink used by food employees. In public mens room.
Open dumpster lid. This is a repeat violation from previous inspection dated 06-04-2024
Jun 7, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling tile / vents missing. Ceiling vents missimg in dish area and on expo line.
Outer openings not protected with self-closing doors. Rear doors not self closing and gap present at top left (looking from inside)
Jun 4, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed three small flies at entrance to kitchen not landing of food or food contact areas.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored above fresh herbs and coconut flakes. Operator moved food to proper storage. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat from inspection dated 05-13-2024
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Three Mantis brand fly lights on walls in dish area, prep room and at end of expo line away from food with sticky paper full of trapped small flies. Operator replaced all sticky paper.
Ceiling tile / vents missing. Ceiling vents missimg in dish area and on expo line.
Garbage enclosure area in disrepair. Large commingled dumpster has large hole on left side of container.
Open dumpster lid. Large dumpster located outside back door had lid open. Operator closed lid.
Outer openings not protected with self-closing doors. Rear doors not self closing and gap present at top left (looking from inside)
May 16, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 13, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 9 violations recorded, 3 high priority.
3 High priority2 Intermediate4 Basic
Show 9 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Five small flies in kitchen area; not observed on food or food contact areas.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over ready to eat cooked shrimp and diced tomatoes. Operator moved food to proper storage.. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat violation form inspection dated 11-28-2023.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fish (47 F - Cold Holding); ground beef (50 F - Cold Holding); chicken (53 F - Cold Holding) per operator food had been stocked to front line cooler from walk in cooler less than two hours prior. Operator iced down all food to rapidly chill.
Clam/mussel/oyster tags not marked with last date served. Two oyster tags not marked with last date served.
Soap dispenser at handwash sink not working/unable to dispense soap. At hand sink in expo.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance inside both ice machines next to main bar.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of water on prep table by dish room entrance. Repeat from inspection dated 11-28-2023
Soiled dry wiping cloth in use. On cooks line.
Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in standing water. Operator turn on water to properly thaw.
Jan 30, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Hand sink behind main bar used as dump sink.
Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice build up on floors, walls, shelves, condenser fans and cases of food in walk in freezer
Open dumpster lid.
Nov 28, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 2 high priority.
2 High priority6 Intermediate9 Basic
Show 17 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee loading dishes into the dish machine with gloved hands and then while wearing the same soiled gloves, unloaded the clean and sanitized dishes from the machine. Glove change and hand washing was needed. Discussed proper glove changing and hand washing with operator
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored above fully cooked ready to eat shrimp in cooks line drawer. Raw beef stored over ready to eat cheese in walk in cooler. Operator moved all food to proper storage.
Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance inside soda nozzle behind outside bar and soda nozzle behind main bar.
Handwash sink used for purposes other than handwashing. Hand sink behind main bar used as dump sink.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi Tuna Nachos are not designated as a raw item.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No CFM present while 5 cooks, 4 servers and two bartenders are working with food.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator DBPR Form HR 5030-103
Cloth used as a food-contact surface. Wiping cloth used as a pan liner for container of cheese.
Dumpster overflowing garbage.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In dish area. Operator removed drink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on back prep table, backpack stored on shelf above prep table at fry station.
Food stored on floor. In walk in freezer
Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Approximately 20 bags of trash on ground in dumpster area, dumpsters are over flowing.
Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice build up on floors, walls, shelves, condenser fans and cases of food in walk in freezer
Open dumpster lid.
Wet wiping cloth not stored in sanitizing solution between uses. On cooks line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.