YUE CHINESE FUSION
447 ESPANOLA WAY, Miami Beach FL 33139 · 917-689-8068
Last inspected Apr 30, 2026 · 6 visits since December 2024
DEC 24
JUN 25
NOV 25
APR 26
▲ GETTING WORSE
4 inspections trending down, 22 points off where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Forms provided via email.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2019052338 | Oct 14, 2019 | Nov 21, 2019 | $400 |
Inspection history
6 visits, newest first
Apr 30, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Equipment in poor repair. Observed the glass cooler door gasket torn.
Apr 20, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dishwasher machine uses chlorine and is at Dishwasher (Chlorine 0.00ppm); the cook set up the Triple Sink (Chlorine 100ppm).
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Agustina handling food and scooping ice. As per her she has been working here for approximately 4 months.
Equipment in poor repair. Observed the glass cooler door gasket torn.
Apr 8, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 3 high priority.
3 High priority4 Intermediate5 Basic
Show 12 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dishwasher machine uses chlorine and is at Dishwasher (Chlorine 0.00ppm); the cook set up the Triple Sink (Chlorine 100ppm).
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed a cook put on gloves without washing his hands.
Raw animal food stored over or with unwashed produce. Observed raw beef over onions in the walk in cooler.
Handwash sink not accessible for employee use at all times. Observed a plastic container full of ice blocking the sink at the bar.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at the cook line. The owner brought towels.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Agustina handling food and scooping ice. As per her she has been working here for approximately 4 months.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Equipment in poor repair. Observed the glass cooler door gasket torn.
Food stored on floor. Observed 3 large plastic containers with cooking and 2 plastic containers with soy sauce on the floor.
In-use tongs stored on equipment door handle between uses. Observed 2 tongs on the oven door. The cook removed them.
No handwashing sign provided at a hand sink used by food employees. Observed at the bar.
Nov 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate9 Basic
Show 16 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dish machine uses chlorine as sanitizer and is currently at 0.00 poms. The dishwasher flushed out the line and now it's at 100 poms.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed the dish washer wear dishwashing gloves touch dirty dishes then clean dishes with the same gloves.
Nonfood-grade bags used in direct contact with food. Observed raw frozen chicken in a shopping bag. The cook put the chicken in food grade bags.
Raw animal food stored over canned/bottled drinks. Observed raw shell eggs over water bottles in the walk in cooler. The cook moved the eggs to the bottom shelf.
Handwash sink not accessible for employee use at all times. Observed a plastic container with ice on top of the hand washing sink at the bar.
No paper towels or mechanical hand drying device provided at handwash sink. The cook brought paper towels.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Buildup of food debris/soil residue on equipment door handles. Observed on the upright freezer in the corner.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed half empty water bottles on cutting boards. The cook removed them.
Food stored on floor. Observed two large plastic containers with cooking oil in them on the kitchen floor.
Ice scoop handle in contact with ice. The owner inverted it.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in the microwave.
No handwashing sign provided at a hand sink used by food employees. Observed in both public restrooms.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters soiled. Observed all the reach in cooler gaskets soiled.
Time/temperature control for safety food thawed in an improper manner. Observed two pans with frozen chicken defrosting in the back room the cook put the chicken under running cold water.
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.
Jun 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dishwasher touch dirty machine chlorine sanitizer at 0.00 pm's. The owner connected the tubes in the correct order and it was at 50 ppms.
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the dishwasher touch dirty dishes and then removed clean dishes without washing hands.
Establishment advertised crab on menu/menu board but served imitation crab. Observed Crab stick and cucumber salad on the menu. As per the owner it is imitation crab. The owner printed new menus.
Handwash sink not accessible for employee use at all times. Observed a plastic container with ice in the hand washing sinks at the bar. The owner removed it.
Food stored on floor. Observed two large plastic containers with cooking oil on the floor. The owner put them on a shelf.
In-use knife/knives stored in cracks between pieces of equipment. Observed 4 knives between the wall and conduit. The owner removed it.
In-use tongs stored on equipment door handle between uses. Observed two pair of tongs on the oven door. The owner removed them.
No handwashing sign provided at a hand sink used by food employees. Observed in both restrooms.
Wet mop not stored in a manner to allow the mop to dry.
Dec 6, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority7 Intermediate3 Basic
Show 10 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Forms provided via email.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at the front counter and by the walk-in cooler.
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Forms provided via email.
No soap provided at handwash sink. Observed at the front counter.
Spray bottle containing toxic substance not labeled. Observed a spray bottle with a clear liquid.
Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance.
No Heimlich maneuver/choking sign posted. Form provided via email.
No handwashing sign provided at a hand sink used by food employees. Observed in both restrooms.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.