YUENGLING DRAFT HAUS & KITCHEN
11109 N 30 ST, Tampa FL 33612 · 813-488-6444
Last inspected May 20, 2026 · 7 visits since February 2024
MAY 24
OCT 24
MAR 25
OCT 25
MAY 26
— STEADY
5 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Handwash sink does not have enough water pressure to properly wash hands. Handwashing sink on cooks line and front counter has no running water.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
May 20, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 14, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher tested 133°F. Had a discussion with Chef about using three compartment sink until dishwasher is operating correctly.
Handwash sink does not have enough water pressure to properly wash hands. Handwashing sink on cooks line and front counter has no running water.
Spray bottle containing toxic substance not labeled. Spray bottle containing cleaning chemicals has no label of ingredients in kitchen,bar area. Employee added labels to spray bottles.
Ice scoop handle in contact with ice. I scoop handle stored inside ice in bar area. Employee removed ice scoop from ice and properly stored it.
In-use tongs stored on equipment door handle between uses. Tongs hanging on grill handle.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil stored in standing water at 78°F chef discarded water and placed utensils at dishwasher.
Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler has standing water. Employee cleaned out standing water.
Oct 22, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed some cutting boards are stained at time of inspection
Mar 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Buttermilk opens and held longer then 24 hours has no date markings. Chef added proper date to milk.
No paper towels or mechanical hand drying device provided at handwash sink. No papper towls at handwashing sink on cooks line. Chef placed papper towls at handwashing sink.
Floor area(s) covered with standing water. Standing water on floor in front of walk in cooler. Chef cleaned water.
Oct 25, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher went from washing dishes, washed gloves then proceeded to take gloves off and touch clean dishes. Discussed with employee, employees rewashed hands at time of inspection.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Back mop sink
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at bar. Operator had employees clean at time of inspection.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle near dish area. Operator labeled at time of inspection.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in front walk in freezer. Operator states they had technician out to determine cause of moisture and then insulated pipes to prevent further moisture issues.
May 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket tested 500+ppm Quaternary ammonia. Employee remade tested 400 ppm Quaternary ammonia.
Food-contact surface soiled with food debris, mold-like substance or slime. Expo cutting board. Soda gun at bar.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates at bar not inverted, operator inverted at time of inspection.
Cutting board has cut marks and is no longer cleanable. Expo cutting board.
No handwashing sign provided at a hand sink used by food employees. At handwash sink next to dish machine.
Single-service articles not stored inverted or protected from contamination. Coffee filters not protected next to soda machine, operator placed in bag at time of inspection.
Wet mop not stored in a manner to allow the mop to dry. Operator hung at time of inspection.
Feb 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate8 Basic
Show 9 findings ▾
Dented/rusted cans present. See stop sale. Mandarin Orange Slices DOLE 2x6LBS
Carbon dioxide/helium tanks not adequately secured. Carbon Dioxide tank in front bar area not secured.
Damaged/spoiled/recalled food not properly segregated. Mandarin Orange Slices DOLE 2x6LBS dented on shelf not segregated.
In-use knife/knives stored in cracks between pieces of equipment. Observed knife in dessert area between reach in cooler and prep table. Operator moved at time of inspection to approved location.
No Heimlich maneuver/choking sign posted. Sent operator education packet containing choking poster. Operator printed and posted at time of inspection.
No handwashing sign provided at a hand sink used by food employees. No handwashing sign at coffee bar hand sink. No handwashing sign at front bar area hand sink.
Open dumpster lid. Operator closed dumpsters at time of inspection.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage in reach in cooler in storage behind coffee bar. Operator placed in approved location at time of inspection.
Water leaking from pipe and/or faucet/handle. Hand sink in front bar area pipe in disrepair.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.