YUGIRI RAMEN PROJECT
212 W 1 ST UNIT 1080, Sanford FL 32771 · 407-538-3640
Last inspected Feb 3, 2026 · 9 visits since August 2023
FEB 24
AUG 24
JAN 25
SEP 25
FEB 26
— STEADY
5 inspections within 28 points of each other. Whatever this kitchen does, it does consistently.
Roach activity present as evidenced by live roaches found. 4 along the baseboards under prep table
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2023057746 | Aug 1, 2023 | Nov 6, 2023 | $200 |
Inspection history
9 visits, newest first
Feb 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
What the inspector wrote — 4 findings
Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored over washed green onions in stand-up reach-in cooler, operator reorganized reach-in cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked pork trimmings 45F and cooked pork fat 45F, per operator stored in stand-up reach-in cooler less than 2 hours above cooling cooked pork, operator discarded
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee jackets stored above chop sticks on storage rack, operator reorganized rack
Stored food not covered. -chicken soup, operator covered
Sep 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -walk-in cooler: raw shell eggs stored over miso, operator reorganized walk-in cooler
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. -QUATERNARY AMMONIA exceeding 400ppm, operator diluted with water, retested 200ppm
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -cooked ground pork belly
In-use utensil stored in standing water less than 135 degrees Fahrenheit. -large stainless steel paddle stored in standing water 90F -whisks stored in water 79F
Jan 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Accumulation of debris on exterior of warewashing machine.
Employee with no beard guard/restraint while engaging in food preparation.
No Heimlich maneuver/choking sign posted. -provided Choking First Aid Procedures poster
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over cooking equipment have an accumulation of grease and food debris
Aug 30, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 27, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 3 high priority.
3 High priority1 Intermediate0 Basic
Show 4 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -walk-in cooler: cooked pork 45-61F, per operator cooked yesterday.
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -dishwasher, operator educated employee
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Spray bottle containing toxic substance not labeled. -bleach spray bottle lacking label
Apr 29, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 29, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -tray of pork dumplings removed from reach in cooler 10 minutes earlier to prepare an order. 48F
Food-contact surface soiled with food debris, mold-like substance or slime. -food containers soiled on dish storage rack -dishwasher trays soiled
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -marinated soft boiled egg is not specifically identified
Food stored on floor.-case of raw tomatoes on floor by front counter
Wet wiping cloth not stored in sanitizing solution between uses.
Aug 2, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed to operator
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee on duty
Aug 1, 2023Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 8 violations recorded, 3 high priority.
3 High priority3 Intermediate2 Basic
Show 8 findings ▾
Roach activity present as evidenced by live roaches found. 4 along the baseboards under prep table
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork roll 45F, cooked egg 44F, okonomi 46F. In double reach in cooler
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 400 ppm quat
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed to operator
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee on duty
Dead roaches on premises. Numerous in traps. Several on the floor along walls
Floor and wall junctures not coved/sealed in food preparation/storage/warewashing areas or bathroom. Along walls
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.