YUJI SUSHI
1275 OVIEDO MALL BLVD, Oviedo FL 32765 · 407-293-3366
Last inspected May 14, 2026 · 5 visits since October 2023
OCT 23
MAR 24
DEC 24
APR 25
MAY 26
— STEADY
5 inspections within 45 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $300
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2015037557 | Jul 20, 2015 | Nov 9, 2015 | $300 |
Inspection history
5 visits, newest first
May 14, 2026Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Apr 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 20 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate15 Basic
Show 20 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored on top of krab Rangoon at the walk-in freezer been.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored on top of raw tuna at the walk-in freezer.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Non of the cooked food at the walk-in cooler had label operator stated that it's cooked yesterday and the day before.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Most of them are expired.
Accumulation of debris inside warewashing machine. Dishwasher.
Accumulation of debris on exterior of warewashing machine. Dishwasher.
Bowl or other container with no handle used to dispense food. Observed bowel without handle used as scoop at the white rice.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Equipment in poor repair. Gasket torn at the reach-in cooler door.
Floor soiled/has accumulation of debris. Throughout kitchen.
Floor tiles missing and/or in disrepair. Throughout kitchen.
Food stored on floor. Sauce stored on floor at the walk-in cooler and walk-in freezer.
In-use tongs stored on equipment door handle between uses. Observed 3 tongs stored on the stove handle at the kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink and one- employee hand wash sink all of them.
Reach-in cooler interior/shelves have accumulation of soil residues. Through kitchen equipment and walk-in cooler.
Stored food not covered. Most of the food at the walk-in freezer not covered.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
Wet wiping cloth not stored in sanitizing solution between uses. At the kitchen area.
Dec 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate7 Basic
Show 10 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - Dishwasher (Chlorine 0ppm) Manager changed out chemical bucket. Final reading 100ppm
Non-food grade paper/paper towel used as liner for food container. - observed cooked egg wrapped in paper towel
Raw animal food stored over/not properly separated from ready-to-eat food. - raw chicken over tofu
Floor soiled/has accumulation of debris. - below hibachi grills
Ice buildup in reach-in freezer.
In-use tongs stored on equipment door handle between uses. Tongs on oven door handle
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - plastic shelves soiled at dish station - hand wash sinks soiled. Observed throughout kitchen - cook line torn and gasket soiled - takeout station has grease buildup on window
Time/temperature control for safety food thawed in an improper manner. - fish in standing water. Operator turn on
Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed avocado over ready to eat raw salmon Manager moved
Walk-in cooler shelves with rust that has pitted the surface.
Mar 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate9 Basic
Show 10 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. - sushi rice. Time log inconsistent. Manager states less than 2 hours.
Accumulation of debris on dish racks
Accumulation of lime scale on the inside of the dishmachine.
Equipment in poor repair. - gasket of cook line cooler torn.
Floor area(s) covered with standing water. - at cook line
Floor soiled/has accumulation of debris. - under hibachi tables
Ice buildup in reach-in freezer
In-use tongs stored on equipment door handle between uses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - inside unused salamander. - six burner stove - bottom shelf of prep counter - plastic storage shelf in ware wash station - lid of chest freezer
Wall soiled with accumulated grease, food debris, and/or dust. - at ware wash station
Oct 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate10 Basic
Show 10 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - ceiling tile and vent at hood system
Equipment in poor repair. - gasket torn on cookline cooler
Floor area(s) covered with standing water. - below cookline cooler
Floor soiled/has accumulation of debris. - below cabbage prep table
Ice buildup in reach-in freezer.
No handwashing sign provided at a hand sink used by food employees. - hand wash sink in togo area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - plastic shelves next to ice machine
Single-service articles improperly stored. - togo box on floor in storage room
Wall soiled with accumulated grease, food debris, and/or dust. - behind dish machine
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.